Photo of: Turkey Noodle Casserole

Turkey Noodle Casserole

Submitted by: Georgia Hennings 
Celery, water chestnuts and mushrooms add texture and crunch to this hearty casserole that is full of ground turkey. 'I'll fix two and serve one with a salad to make a complete meal,' writes Georgia Hennings of Alliance, Nebraska. 'I keep the second one in the freezer to bake when company's coming.' 

Mushroom Turkey Casserole

Submitted by: Nella Parker 
To change up the flavor, I sometimes substitute leftover cooked chicken for the turkey and stir 1/2 cup of seedless white grapes into the mixture just before adding the topping. 

Photo of: Turkey Rice Casserole

Turkey Rice Casserole

Submitted by: Ferne Carter Chapman 
This creamy casserole is always one of the first to go in a buffet line. When I want to indicate serving size, I use sliced cheese squares on the top rather than shredded cheese.--Ferne Carter Chapman, Tacoma, Washington 

Cheddar Turkey Casserole

Submitted by: Carol Dilcher 
Carol Dilcher's recipe makes two creamy casseroles. Serve one for dinner and freeze the second for a night when you're racing against the clock. 'If you prefer, you can use chicken for the turkey and corn instead of peas,' suggests the Emmaus, Pennsylvania reader. 

Turkey Spinach Casserole

Submitted by: Becca Bransfield 
Becca Brasfield from Burns, Tennessee lightened up a family recipe to come up with this turkey and rice bake. 'Accompanied by fresh tomato slices and hot corn bread, this quick casserole is one of my gang's favorites,' she notes. 

Photo of: Veggie Turkey Casserole

Veggie Turkey Casserole

Submitted by: Michelle Summers 
In Chattanooga, Tennessee, Michelle Summers relies on canned goods and frozen vegetables to hurry along this creamy main dish. 'I like this quick casserole so much that I've requested it for my birthday dinner,' Michelle notes. Tip: 'Serve it with biscuits for a meal your family will love...mine sure does!' she adds. 

Photo of: Turkey Broccoli Hollandaise

Turkey Broccoli Hollandaise

Submitted by: Pamela Yoder 
Pamela Yoder of Elkhart, Indiana says this delectable dish is a great way to use extra turkey. She writes, 'The original recipe called for Thanksgiving leftovers, but my family loves it so much that I prepare this version all year long.' 

Quick Turkey Casserole

Submitted by: Ann Hanel 
Ann Hanel of San Jacinto, California whips up this fast-to-fix main dish in the microwave. 'Everyone loves this creamy casserole, and it's a great way to use up leftover rice and turkey,' she says. 'I like to serve it with hot vegetable, rolls and fruit for dessert.' 

Photo of: Stuffed Turkey Roll

Stuffed Turkey Roll

Submitted by: Patricia Eckard 
When a friend gave me some ground turkey to use up, I looked for an inventive way to prepare it. I found this recipe while scouring through my collection. My family loves it because of the stuffing in the middle. For a variation, I sometimes use cheese on top instead of bacon. -Patricia Eckard, Singers Glen, Virginia 

Photo of: Turkey and Hash Brown Casserole

Turkey and Hash Brown Casserole

Submitted by: TATER11 
Home Town: East Saint Louis, Illinois, USA
Living In: Greenville, Illinois, USA
Reduced fat ingredients, turkey, and hash browns come together in this delicious casserole. 
 
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