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Turkey Squash Casserole

By: Mildred Sherrer  
"I combined two recipes to come up with this casserole, and it suits my family's tastes perfectly. Using ground turkey adds to the convenience.--Mildred Sherrer, Fort Worth, Texas"

Rating: This weblink has been rated 20 times with an average star rating of 4.3 Read Reviews (16)

Rate/Review | 325 people have saved this

Prep Time:
20 Min
Cook Time:
35 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound ground turkey
  • 1 tablespoon vegetable oil
  • 2 cups sliced yellow summer squash
  • 1 medium onion, chopped
  • 2 eggs
  • 1 cup evaporated milk
  • 1 cup shredded mozzarella cheese
  • 6 tablespoons butter or margarine, melted
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup crushed saltines

Directions

  1. In a large skillet, cook turkey in oil over medium heat until no longer pink. Add the squash and onion. Cook until vegetables are crisp-tender; drain.
  2. In a bowl, combine eggs, milk, cheese, butter, salt and pepper. Stir into the turkey mixture. Transfer to a greased 8-in. square baking dish. Sprinkle with the cracker crumbs. Bake, uncovered, at 375 degrees F for 35-40 minutes or until heated through.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2007 by Kristin Johnson 
I found this recipe while looking for something that used ground turkey and squash and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2008 by CRUZZZA 
A wonderful use for the yellow squash I've been harvesting! A great recipe is one that I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2007 by ashley 
This recipe is a great way to add vegetables. I also cut back on the butter, using only 3... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2007 by Kristen 
What a delicious way to use ground turkey and squash!! As with the other reviewers, I made... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2007 by RwnMayfair 
I found this one while hunting up recipes for ground turkey, and since we tend to have squash... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2008 by MandyKat 
I modified the recipe by using egg whites, eliminating salt, and decreasing fat (olive oil,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2009 by Rae 
I really like this recipe. I always add some red pepper flakes and a quart of mushrooms. Adds... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2009 by Richard 
The only change I made to the original recipe is that I used shredded parmesan cheese because... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2009 by Bevi Supporting Member (Click to learn more about Supporting Membership)
I added ritz instead of saltines good recipe. My family enjoyed it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by J. Marsh 
Amazing flavor! MORE

 
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