Reviewed: Oct. 8, 2009

I made this for a church pot luck and it was very well received. I used smoked turkey leftovers, low-sodium chicken broth instead of water, and fresh spinach. I added some poultry seasoning as well. Thanks for a great recipe!

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cindyb

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Reviewed: Mar. 12, 2009

We didn't like this. Didn't like the flavors, the paprika shouldn't be in this recipe. Even with reduced sodium soup, it was still very salty! Sorry..

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Ker

Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

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Reviewed: Jun. 27, 2008

I made this tonight and we all loved it, even my 4 year old. I used cream of celery because thats what I had, substituted boiled chicken breasts cubed, and onion powder instead of fresh onions, just to save some time. Hubby loved it because it was healthy and tasted good. This will be in my regular rotation!

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hobbycooker13

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Reviewed: Jan. 22, 2008

Really good. My husband loved it and had two huge helpings. The toddlers even loved it. It was too creamy for me, but I didn't use reduced fat mayo or soup. I'll try that next time and see if it works for me. I love the squash, spinach and onions. Can't wait to make it again.

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cbbco

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Reviewed: Aug. 27, 2007

I tried this recipe using fresh spinach, arborio (partially cooked beforehand), and the leftovers from a marinated turkey breast tenderloin. It was delicious!

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