More Recipes Like Turkey Spinach Casserole

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Cheddar Turkey Casserole

Submitted by: Carol Dilcher

Carol Dilcher's recipe makes two creamy casseroles. Serve one for dinner and freeze the second for a night when you're racing against the clock. 'If you prefer, you can use chicken for the turkey and corn instead of peas,' suggests the Emmaus, Pennsylvania reader.

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Turkey Rice Casserole

Submitted by: Ferne Carter Chapman

This creamy casserole is always one of the first to go in a buffet line. When I want to indicate serving size, I use sliced cheese squares on the top rather than shredded cheese.--Ferne Carter Chapman, Tacoma, Washington

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Spinach Turkey Roll

Submitted by: Delia Kennedy

My husband doesn't care much for garlic, so I use elephant garlic, which is milder. He never mentions the garlic being too strong in this recipe, so we're both satisfied with the results. --Delia Kennedy of Deer Park, Washington

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Veggie Turkey Casserole

Submitted by: Michelle Summers

In Chattanooga, Tennessee, Michelle Summers relies on canned goods and frozen vegetables to hurry along this creamy main dish. 'I like this quick casserole so much that I've requested it for my birthday dinner,' Michelle notes. Tip: 'Serve it with biscuits for a meal your family will love...mine sure does!' she adds.

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Turkey Noodle Casserole

Submitted by: Georgia Hennings

Celery, water chestnuts and mushrooms add texture and crunch to this hearty casserole that is full of ground turkey. 'I'll fix two and serve one with a salad to make a complete meal,' writes Georgia Hennings of Alliance, Nebraska. 'I keep the second one in the freezer to bake when company's coming.'

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Turkey Squash Casserole

Submitted by: Mildred Sherrer

I combined two recipes to come up with this casserole, and it suits my family's tastes perfectly. Using ground turkey adds to the convenience.--Mildred Sherrer, Fort Worth, Texas

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Mushroom Turkey Casserole

Submitted by: Nella Parker

To change up the flavor, I sometimes substitute leftover cooked chicken for the turkey and stir 1/2 cup of seedless white grapes into the mixture just before adding the topping.

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