Reviewed: Mar. 1, 2012

Hey, any recipe that makes ground turkey taste good, is A-OK in my book. I used ricotta instead of the sour cream. I used diced tomatoes instead of sauce. The whole thing is thrown together in no time. Very good.

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Reviewer:

salsgirl

Cooking Level: Intermediate

Reviewed: Jul. 21, 2010

This isn't the type of recipe I would make from scratch, but when you've got leftover spaghetti, it's a great way to use it up. Instead of the sour cream I used ricotta cheese and replaced the mozarella with provolone. No complaints from my gang and thank you!

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Reviewer:

LINDA MCLEAN

Cooking Level: Expert

Living In: Lexington, Kentucky, USA

Reviewed: Feb. 7, 2010

eh, this was just ok. and by that, i mean it was edible and it tasted OK, but the presentation was awful! i'm so happy we didn't have anyone over for dinner this night or i would have been embarassed. we didn't save the leftovers...

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Reviewer:

alohakix

Cooking Level: Expert

Home Town: Seal Beach, California, USA

Living In: San Diego, California, USA

Reviewed: Dec. 12, 2009

This is worth making. Follow other's ideas. Ricotta instead of sour cream. I doubled the recipe and baked in a 2.5 quart dish. I added two small cans tomato sauce + 1 can Italian Style Stewed Tomatoes. (many say it is dry) . DH added chopped green chili peppers. We enjoed

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Reviewer:

Maureen

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Cooking Level: Intermediate

Reviewed: Nov. 27, 2009

This is a good recipe. I was trying to find a way to use up some leftover spaghetti and other stuff I had in the kitchen. It turned out good. I have since made this using fresh ingredients with good results.

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Reviewer:

kwill81

Reviewed: Nov. 19, 2009

I prefer ground turkey over beef and am always looking for new turkey recipes - this is a great turkey recipe. Very filling and an all time favorite of my husbands. I have made this recipe many times and never get tired of it.

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Reviewer:

beebs_wine

Cooking Level: Intermediate

Home Town: Joliet, Illinois, USA

Living In: Grand Junction, Colorado, USA

Reviewed: Oct. 22, 2009

This was a good recipe. I think next time I will stir everything together first then bake. But my huband really enjoyed it.

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Reviewer:

runtex2008

Cooking Level: Intermediate

Reviewed: Sep. 30, 2009

Very good! I doubled this recipe, using 2 separate pie plates as I did one batch for the kids and one batch for us. I used fresh garlic for both and to ours I added some mushrooms, a jalapeno, some chipotle chili powder and taco seasoning. I also swapped the sour cream for ricotta and used more tomato sauce than called for as it didn't seem 'saucy' enough. Yummy!

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Reviewer:

ANJACKSON

Cooking Level: Expert

Home Town: Pickering, Ontario, Canada

Living In: Oshawa, Ontario, Canada

Reviewed: Jul. 30, 2009

this was pretty good! i took the advice of others and used ricotta cheese instead of sour cream, and i think we would prefer it that way. sour cream seems like it would have tasted weird. also i used spaghetti sauce instead of plain tomato sauce so i omitted the oregano. finally i tripled the recipe and it fit well into an 11x7 pan. i served extra sauce on the side as it was a bit dry. thanks! UPDATE: made this again and fat free greek yogurt works just as well in place of the ricotta or sour cream !! plus, less calories and fat, always a good thing :)

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