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Reviewed: Jun. 21, 2008

This wasn't bad... I used turkey kielbasa sausage, onion powder (but use real onion if you have it), and whole-wheat spaghetti. I made it in a loaf pan and it worked well, but it definitely needs more sauce. I added a little more than 1/3 cup but it still wasn't enough. The oregano was really strong so I wouldn't use as much next time. And I will make it again. :)

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Reviewer:

Allison

	Cooking Level: Intermediate Living In: Columbus, Ohio, USA
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Reviewed: May 1, 2008

I made this dish last night with left over turkey (cubed in small pieces)rather than ground meat. I used the ricotta cheese instead of sour cream as another reviewer suggested. My husband loved it, so I know he'll be requesting this often.

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tlechien

	Cooking Level: Intermediate Home Town: Lakeside, California, USA Living In: El Cajon, California, USA
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Reviewed: Sep. 5, 2007

This recipe is one of my favorites!! I usually change up ingredients for variety and add ricotta cheese intead of sour cream. I epecially love to substitute the sauce for ricotta cheese instead. A white spaghetti pie!! Make sure to have sauce for the topping. It needs to be a little dry to stay together!!

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Alicia

	Cooking Level: Intermediate Home Town: East Hanover, New Jersey, USA Living In: Boca Raton, Florida, USA
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Reviewed: Jul. 19, 2007

Not bad. I would definitely recommend to add more tomato sauce. The end result was a bit dry and my husband added spaghetti sauce to 'moisten' the pie.

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Reviewer:

F16wife


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Reviewed: Nov. 22, 2006

This is pretty good...my husband and brother liked it. the sour cream adds an interesting taste, i don't know if i would make this again but it's yummy.

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Reviewer:

Cynthia Van Kleeck

	Cooking Level: Intermediate Home Town: Belton, Missouri, USA Living In: Pacific Grove, California, USA
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Turkey Spaghetti Pie

Reviewer:

Allison

Reviewer:

tlechien

Reviewer:

Alicia

Reviewer:

F16wife

Reviewer:

Cynthia Van Kleeck