Reviewed: Nov. 27, 2009

This is a good recipe. I was trying to find a way to use up some leftover spaghetti and other stuff I had in the kitchen. It turned out good. I have since made this using fresh ingredients with good results.

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kwill81

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Reviewed: Nov. 19, 2009

I prefer ground turkey over beef and am always looking for new turkey recipes - this is a great turkey recipe. Very filling and an all time favorite of my husbands. I have made this recipe many times and never get tired of it.

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beebs_wine

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Reviewed: Oct. 22, 2009

This was a good recipe. I think next time I will stir everything together first then bake. But my huband really enjoyed it.

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runtex2008

Cooking Level: Intermediate

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Reviewed: Sep. 30, 2009

Very good! I doubled this recipe, using 2 separate pie plates as I did one batch for the kids and one batch for us. I used fresh garlic for both and to ours I added some mushrooms, a jalapeno, some chipotle chili powder and taco seasoning. I also swapped the sour cream for ricotta and used more tomato sauce than called for as it didn't seem 'saucy' enough. Yummy!

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ANJACKSON

Cooking Level: Intermediate

Home Town: Pickering, Ontario, Canada

Living In: Oshawa, Ontario, Canada

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Reviewed: Jul. 30, 2009

this was pretty good! i took the advice of others and used ricotta cheese instead of sour cream, and i think we would prefer it that way. sour cream seems like it would have tasted weird. also i used spaghetti sauce instead of plain tomato sauce so i omitted the oregano. finally i tripled the recipe and it fit well into an 11x7 pan. i served extra sauce on the side as it was a bit dry. thanks!

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BECCAP

Cooking Level: Intermediate

Home Town: Warminster, Pennsylvania, USA

Living In: Lady Lake, Florida, USA

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Reviewed: May 13, 2009

This is a good one. I added more tomato sauce and garlic powder instead of garlic salt!

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Bevi

Cooking Level: Expert

Living In: Charlotte, North Carolina, USA

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Reviewed: Mar. 10, 2009

This was decent, but I probably won't make it again.

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HARTMR

Cooking Level: Intermediate

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Reviewed: Jan. 18, 2009

I follow this recipe very loosely as a way to use up leftover spaghetti the next day. I use two eggs if I have a lot of pasta, and use any sort of protein-- sausage, meatballs, chicken, etc. ... and any kind of shredded cheese, too. It is always a big hit, and even tastes good reheated the next day.

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ANCCGIRL

Cooking Level: Intermediate

Living In: Annapolis, Maryland, USA

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Reviewed: Jun. 21, 2008

This wasn't bad... I used turkey kielbasa sausage, onion powder (but use real onion if you have it), and whole-wheat spaghetti. I made it in a loaf pan and it worked well, but it definitely needs more sauce. I added a little more than 1/3 cup but it still wasn't enough. The oregano was really strong so I wouldn't use as much next time. And I will make it again. :)

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Allison

Cooking Level: Intermediate

Living In: North Canton, Ohio, USA

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Reviewed: May 1, 2008

I made this dish last night with left over turkey (cubed in small pieces)rather than ground meat. I used the ricotta cheese instead of sour cream as another reviewer suggested. My husband loved it, so I know he'll be requesting this often.

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tlechien

Cooking Level: Intermediate

Home Town: Lakeside, California, USA

Living In: El Cajon, California, USA

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Reviewed: Jul. 19, 2007

Not bad. I would definitely recommend to add more tomato sauce. The end result was a bit dry and my husband added spaghetti sauce to 'moisten' the pie.

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F16wife

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Reviewed: Jan. 8, 2007

This recipe is one of my favorites!! I usually change up ingredients for variety and add ricotta cheese intead of sour cream. I epecially love to substitute the sauce for ricotta cheese instead. A white spaghetti pie!! Make sure to have sauce for the topping. It needs to be a little dry to stay together!!

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Alicia

Cooking Level: Expert

Home Town: East Hanover, New Jersey, USA

Living In: Boca Raton, Florida, USA

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Reviewed: Nov. 22, 2006

This is pretty good...my husband and brother liked it. the sour cream adds an interesting taste, i don't know if i would make this again but it's yummy.

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