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Turkey Spaghetti Pie

By: Colleen Sherman  
"This pie is practically a meal in itself. I usually put a green salad and crusty French rolls on the table with it."

Rating: This weblink has been rated 13 times with an average star rating of 4.3 Read Reviews (11)

Rate/Review | 478 people have saved this

Prep Time:
25 Min
Cook Time:
15 Min
Ready In:
40 Min

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Original Recipe Yield 2 servings
 

Ingredients

  • 2 ounces uncooked spaghetti, broken in half
  • 1 egg, lightly beaten
  • 2 tablespoons grated Parmesan cheese
  • 3 tablespoons sour cream
  • 1/2 pound ground turkey
  • 1/4 cup chopped green pepper
  • 2 tablespoons chopped onion
  • 1 teaspoon butter or margarine
  • 1/3 cup tomato sauce
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon dried oregano
  • salt and pepper to taste
  • 1/3 cup shredded mozzarella cheese

Directions

  1. Cook spaghetti according to package directions; drain. In a bowl, combine the egg, Parmesan cheese and spaghetti. Press spaghetti mixture onto the bottom and up sides of a greased shallow 2-cup baking dish or 7-in. pie plate. Spread with sour cream.
  2. Crumble turkey into a skillet; add the pepper, onion and butter. Cook over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, garlic salt, oregano, salt and pepper. Spoon into spaghetti crust. Sprinkle with mozzarella cheese. Cover edges loosely with foil. Bake at 350 degrees F for 15-20 minutes or until heated through and cheese is melted. Serve immediately.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2008 by tlechien 
I made this dish last night with left over turkey (cubed in small pieces)rather than ground... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2009 by BECCAP 
this was pretty good! i took the advice of others and used ricotta cheese instead of sour... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2009 by Bevi Supporting Member (Click to learn more about Supporting Membership)
This is a good one. I added more tomato sauce and garlic powder instead of garlic salt! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by ANCCGIRL 
I follow this recipe very loosely as a way to use up leftover spaghetti the next day. I use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2007 by Alicia 
This recipe is one of my favorites!! I usually change up ingredients for variety and add... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2008 by Allison 
This wasn't bad... I used turkey kielbasa sausage, onion powder (but use real onion if you... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2006 by Cynthia Van Kleeck 
This is pretty good...my husband and brother liked it. the sour cream adds an interesting... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2009 by runtex2008 
This was a good recipe. I think next time I will stir everything together first then bake. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2009 by ANJACKSON 
Very good! I doubled this recipe, using 2 separate pie plates as I did one batch for the kids... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2009 by HARTMR Supporting Member (Click to learn more about Supporting Membership)
This was decent, but I probably won't make it again. MORE

 
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