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Turkey Soup with Slickers
SUBMITTED BY:
Christine Fleeman
"Our grandson calls this 'bone soup' because I make it with Thanksgiving turkey bones! The recipe for slickers--half dumplings, half egg noodles-- comes from my grandmother."
RECIPE RATING:
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PREP TIME
20 Min
COOK TIME
2 Hrs 30 Min
READY IN
2 Hrs 50 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
1 turkey carcass
5 quarts water
1/2 cup chopped onion
1/2 cup chopped carrot
1/2 cup chopped celery
3 tablespoons dried parsley flakes
2 teaspoons salt
1/2 teaspoon pepper
2 bay leaves
1 egg
2 1/2 cups all-purpose flour
1/2 teaspoon dill weed
1/2 teaspoon poultry seasoning
1 cup frozen peas
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DIRECTIONS
Place the first nine ingredients in a Dutch oven or soup kettle. Bring to a boil; skim fat. Reduce heat; cover and simmer for 2 hours. Remove bay leaves. Remove carcass; allow to cool. Remove turkey from bones and cut into bite-size pieces; set aside. Pour 1 cup of the broth into a bowl; add egg and beat. Stir in enough flour to form a stiff dough. Turn onto a floured surface; knead 8-10 times or until smooth. Divide dough in half; roll out each piece to 1/8-in. thickness. Cut into 2-in. x 1/4-in. strips. Add dill and poultry seasoning to remaining broth; bring to a gentle boil. Drop slickers into broth; cover and cook for 30-35 minutes or until tender. Add peas and reserved turkey; heat through.
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REVIEWS
Reviewed on Nov. 25, 2006 by
Lambchop
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Lambchop
Nov. 25, 2006
Simply outstanding. Change NOTHING. Colorful and delicious. I got happy all over when I saw this recipe. To another reviewer: By "half dumplings, half egg noodles," I'm pretty sure Christine is referring to a cross between a dumpling and a noodle. When she made dumplings, my granny used to let me choose. She'd say, "Kid, you want strip dumplings or drop dumplings?" I ALWAYS chose the strips! So there's no ingredient left out; these are the noodles AND the dumplings, and they are to me the ultimate comfort food. They're not leavened, so be prepared for a bit of a gummy texture, which is not for everyone, but as for me, they're my FAVORITE. I like 'em gummy. :)
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6 users found this review helpful
Simply outstanding. Change NOTHING. Colorful and delicious. I got happy all over when I saw...
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Reviewed on Jan. 1, 2007 by
Lisa Rae
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Lisa Rae
Jan. 1, 2007
The recipe is good. I was not prepared for the texture of the slickers. They are a little gummy and pasty, and sort of make the soup broth thick and pasty also. I am thinking that when I make this next time, I will make fewer slickers and that will help.
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5 users found this review helpful
The recipe is good. I was not prepared for the texture of the slickers. They are a little...
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Reviewed on Jul. 5, 2007 by
jodi
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jodi
Jul. 5, 2007
This soup was wonderful for using up the Thanksgiving turkey carcass! The only reason I didn't give 5 stars is because of the slickers. I don't care for them, so I used a bag of egg noodles instead. I would suggest buying an extra container chicken broth. I needed to add some b/c the noodles soaked up alot of the broth. This was my first time making soup & it came out amazing with a wonderful home made flavor!
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3 users found this review helpful
This soup was wonderful for using up the Thanksgiving turkey carcass! The only reason I didn't...
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Reviewed on Nov. 20, 2006 by Joe G.
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Joe G.
Nov. 20, 2006
Christine,I can't wait to use this recipe. The turkey is still thawing in the fridge and I'm already looking forward to the carcass soup. So far, I've just been "winging it" every year. But, please bear with this old man...I didn't see the noodles listed and I really wanta do this one!!!! Thanks for a great recipe!!!! (I'll rate this now only because it's required, but I doubt I'll need to change it.)
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2 users found this review helpful
Christine,I can't wait to use this recipe. The turkey is still thawing in the fridge and I'm...
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Reviewed on Nov. 26, 2008 by
Dunner
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Dunner
Nov. 26, 2008
This is an Awesome recipe, my wife's family has been making the identical soup for generations.. except they've always used chicken. With some convincing I got a bunch of them to try this turkey variation, everyone agreed it was equally delicious. My inlaws always called the "slickers".. "sliders" but no matter what u call them this is the best thing u can come home to on a cold winter's eve.
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1 user found this review helpful
This is an Awesome recipe, my wife's family has been making the identical soup for...
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Reviewed on Nov. 11, 2008 by betsy1o3
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betsy1o3
Nov. 11, 2008
This is a great recipe. Sometimes I replace up to half the flour with wheat flour.
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1 user found this review helpful
This is a great recipe. Sometimes I replace up to half the flour with wheat flour.
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Reviewed on Dec. 4, 2007 by
THELAWRENCES
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THELAWRENCES
Dec. 4, 2007
This was an excellent soup - got great reviews from hubby and picky 16 & 12 yo daughters! It was my first attempt at making the rolled dumplings, but they were perfect. The recipe did make more than needed, so I'd up the liquid or cut the slicker part. I ended up throwing away about 1/4-1/3 of the dumplings and there were still PLENTY in the soup. Will definitely make again!
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1 user found this review helpful
This was an excellent soup - got great reviews from hubby and picky 16 & 12 yo daughters! It...
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Reviewed on Dec. 26, 2006 by MAGGIE MCGUIRE
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MAGGIE MCGUIRE
Dec. 26, 2006
Excellent recipe, Christine. We like a more "sagey" flavor, so I doubled the seasonings. I had never heard of slickers before. They were a wonderful addition to the soup. Thanks.
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1 user found this review helpful
Excellent recipe, Christine. We like a more "sagey" flavor, so I doubled the seasonings. I had...
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Reviewed on Nov. 27, 2006 by
CSBSIX
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CSBSIX
Nov. 27, 2006
Yummy! My mother in law makes a soup that we also call "bone soup" and I was trying to find a similar recipe to use for our leftover Thanksgiving turkey... this is it. Kids loved it!
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1 user found this review helpful
Yummy! My mother in law makes a soup that we also call "bone soup" and I was trying to find a...
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Reviewed on May 1, 2009 by L0VEY
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L0VEY
May 1, 2009
This is a great recipe and very flexible. I used a chicken carcass instead of turkey, and used brown rice instead of making slickers and it was still outstanding. I found it helpful to know that 5 quarts is 20 cups. My crockpot only holds about 3 quarts of water with all of the other ingredients, which was more than enough water. Outstanding recipe!
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0 users found this review helpful
This is a great recipe and very flexible. I used a chicken carcass instead of turkey, and...
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