Turkey Soup with Root Vegetables Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Oct. 14, 2010
This broth has great flavor...so good! I will use this recipe everytime I make a turkey.
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Reviewed: Mar. 6, 2010
Turkey soup has always been a challenge for me. Mine always came out short on flavor. With this recipe, the homemade stock makes all the difference--well worth the effort. Although the only spices are salt and pepper, the combination of the roasted turkey flavor with the subtle nuance the root vegetables add is wonderful. This was a clear winner with my family too. The nutritional info has to be wrong, though. I can't see where 2,200+ calories per serving is right.
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Photo by LMS

Cooking Level: Expert

Home Town: Detroit, Michigan, USA
Living In: Chesapeake, Virginia, USA
Reviewed: Jan. 2, 2010
I just made this soup and it is excellent! Very flavorful. I didn't add the orzo as there were already so many vegetables, but I hope to do so next time. I baked the turkey carcass overnight in water first to make the broth stronger-- I don't think 3 hours would have done it. I added the turkey meat when finished, as well as an extra clove of garlic. You can't go wrong with this soup!
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Reviewed: Dec. 5, 2009
I love soups & stews in the winter months and this is so good. The rutabaga and parsnip give this just the right hint of sweetness. My teenaged grand daughter, having eaten neither, really liked it as I think this would be excellent using just bullion cubes.
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Reviewed: Nov. 28, 2009
i thought this was a delicious, savory and seasonal fall dish. i had never made anything with parsnips or rutabaga before so it was also sort of exciting. i'm not sure why the recipe didn't actually include turkey itself, but i added that along with some mushrooms and red pepper. also, we had stuff our turkey with rosemary and thyme so i added that to the stock. great soup that everyone enjoyed.
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