Reviewed: Sep. 29, 2009

We liked these...didn't have celery seeds so we omitted it and we used regular ketchup.

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LINGYV

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Reviewed: Sep. 15, 2009

We liked these, but next time I well add more ketchup or tomato sauce and let it simmer longer.

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PATTY33

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Reviewed: Sep. 8, 2009

These were great I left out the vinager and added mustard and brown sugar just a 1 tsp.

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StylinCook

Cooking Level: Expert

Home Town: Lewiston, Maine, USA

Living In: Auburn, Maine, USA

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Reviewed: Aug. 4, 2009

This was pretty good, but nothing like the stuff out of the can... which is a good thing! First I made it as is and tasted it. It wasn't as saucy as I had hoped, so I added an additional 1/2c. ketchup and 1/4 bbq sauce. It turned out beautifully and tasted delish! This recipe gave me 8 servings not 5, which was perfect!

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Justa' Mom

Cooking Level: Expert

Home Town: Algonac, Michigan, USA

Living In: Erie, Michigan, USA

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Reviewed: Jul. 19, 2009

Best sloppy joes to date! I liked the vinegar and worsh sauce addition to my regular recipe. I also think simmering for a little longer helps the flavors to blend. These were tasty and healthy. Hubbs didn't even know it was turkey. Thanks!

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MImom

Cooking Level: Intermediate

Home Town: Bay City, Michigan, USA

Living In: Linden, Michigan, USA

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Reviewed: Jul. 2, 2009

Love these! So much healthier than using ground beef and a can of sloppy joe sauce.

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CHICAGOJD

Home Town: Chicago, Illinois, USA

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Reviewed: May 31, 2009

Super delicious!!! I used ground turkey instead of "real" turkey, and I added a little fresh garlic in with the meat and onions (I don't even know if it needed it, I just did). But it was SOOOO good and very easy! I highly recommend it!

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smileymal

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Reviewed: May 15, 2009

Love this and make it all the time.

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SARAHCOGAN

Cooking Level: Expert

Living In: Bronx, New York, USA

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Reviewed: May 12, 2009

Will not make this again. It just tasted like BBQ sauce on a bun with the texture of sawdust.

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52GLASSACT

Cooking Level: Expert

Home Town: Harlowton, Montana, USA

Living In: Sumner, Washington, USA

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Reviewed: May 7, 2009

This recipe was a huge hit with my picky eaters. I thought it tasted just like Sloppy Joes made with ground beef. I used Hunt's Ketchup regular with salt, Sweet Baby Ray's BBQ sauce, and spicy mustard. I didn't measure anything (I eyeball it), but added extra BBQ sauce and ketchup. I had a little extra meat than what the recipe calls for. Looking for a kid friendly meal -- this is it.

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NCMOM0f5

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Reviewed: Mar. 18, 2009

This was a phenomenal recipe for sloppy joes. I have tried many sloppy joe recipes, and this is the best one by far. I added some green pepper to the onion and turkey, and then some garlic powder with the remaining ingredients. My ground turkey pkg was 1.3 lbs, so I added a bit extra ketchup and 1/4-1/2 c of water and let it all simmer with the cover on. My entire family devoured it! Thanks for the recipe, it is a keeper!

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Susanne C.

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Reviewed: Mar. 17, 2009

these sloppy joes were really good. i gave it a 4 because of how much i didn't like the celery seed in this. (if i could give 1/2 pts. i'd give it a 4.5) otherwise, it's a great recipe and i'll make it again.

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moose

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Reviewed: Mar. 3, 2009

This was so good. I have never tried sloppy joe's, but my boyfriend grew up with them. He really enjoyed it and even took seconds!!!! Instead of regular barbecue sauce I used Sonny's sweet BBQ and it was so good!!

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KonaRoxy

Cooking Level: Intermediate

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Reviewed: Feb. 26, 2009

This was really good! I also added some green pepper that I had around, but otherwise made the recipe as written. Ground turkey around here seems to be available in 20-oz containers, rather than a pound, so I just added a little more of the sauce and spice ingredients. We did agree that it could have used a little heat, as some other reviewers have suggested. Next time I will add some Tabasco or a chile pepper.

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Jenny G.

Cooking Level: Intermediate

Home Town: Devils Lake, North Dakota, USA

Living In: Portland, Oregon, USA

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Reviewed: Feb. 15, 2009

Perfect! Did reciped exact as stated, used a chipolte bbq sauce that added nice flavor. Tu11rkey tasted just like a beef sloppy joe. This is my sloppy joe recipe now.

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Matt

Cooking Level: Intermediate

Home Town: Longs, South Carolina, USA

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Reviewed: Jan. 9, 2009

I made this according to the recipe, only excluding the onions for my children's benefit. I thought it was okay, but my kids loved this. My non-sloppy joe eating child asked to have this every day. That's a winner to me! I also love that this can be thrown together with ingredients I typically have on-hand.

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love my kids

Cooking Level: Intermediate

Living In: Overland Park, Kansas, USA

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Reviewed: Jan. 4, 2009

Yum! Next time I will cut down on the BBQ sauce and add a bit of garlic.

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bubilina

Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

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Reviewed: Dec. 12, 2008

This was good. I think I used too much ketchup and too much garlic. The mustard made it taste a bit off. Overall, it was good. I probably won't make it again, I am the only one that eats sloppy joes in my house.

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Samantha

Cooking Level: Intermediate

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Reviewed: Sep. 27, 2008

I omitted celery seed and we only use Heinz Ketchup otherwise I have made this recipe at least 4 times and I never have leftovers!

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Melanie M.

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Reviewed: Sep. 11, 2008

This was great! Made a few changes. I did not add the celery, I cut the ketchup in half. I added garlic, chopped red pepper, extra 1 tbsp of white vinegar and added a bit of brown sugar. I also grated mozzarella cheese to top it off! Yummy

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