Recipe by sonia
"Mini turkey burgers made with goat cheese and sun-dried tomatoes! This recipe makes great regular sized burgers, too!"
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sun-dried tomatoes packed in oil, drained and chopped
panko bread crumbs
ground black pepper
hot chili flakes
mini dinner rolls, split
Awesome little sliders. I had to improvise since I didn't have goat cheese or sun dried tomatoes, so I substituted jalapeno jack and roasted some canned diced tomatoes in the oven. I also added about a 1/4tsp of season salt. All in all really tasty.
While these are tasty, quick, and moist, I must say we prefer the Trump/Oprah turkey burger better. I think I'll try adding the goat cheese and sun-dried tomatoes to that recipe. Might see if I can post it on allrecipes.com so others can easily compare. Thanks for sharing, Sonia! Bon Appetit! Sonja!!
Okay--I'm going to start out with: I didn't follow this recipe exactly. I don't really care for sun-dried tomatoes. But, I was looking for a "base" recipe to make turkey sliders, and this was perfect! I combined the ground turkey, garlic, panko, pepper and chili flakes. I made the patties and let them sit in the refrigerator for a few hours. Instead of cooking them in a pan, I threw them on the grill and basted them with a pomegranate-chipotle sauce. They were moist, flavorful and delicious! Going forward, this recipe is perfect to try different sauces, cheeses, etc. Thank you!
Since making changes to our family's diet and eating healthier meat, we were excited to make this since we hadnt had a cheeseburger in 2 months! These taste fantastic! I did make one substitution since my husband hates onions, and that was to replace it with a small can of green chiles. Even the kids loved them!
OMG! These little sliders pack a big punch. The combination of ingredients make for some tasty little burgers.
Soooooo good! Of course I had to improvise as well. I used a mixture of cheddar and Monterey jack cheeses. I also used red wine instead of white and added some dried onions and garlic powder in lieu of fresh garlic. The preparation was awesome and I think whatever amendments you have to make you will have a successful dish! Thanks to sonia for posting this!!!
I followed this as written except made full size patties. The burgers were super tender and juicy so I like the pan frying with the white wine, though on the grill might be a bit healthier. Now, here is why this recipe received less than 5 stars. The goat cheese is quite prevalent and I felt overpowered the burgers. I AM a goat cheese lover, but it was just too strong. My husband isn't a huge fan of goat cheese so he didn't care for them. This is a great recipe otherwise, and next time I think I'll just omit the cheese or substitute.
By the way, a HUGE pet peeve of mine is when someone makes a big change to the recipe and then gives it a low rating. (i.e. "I substituted brie." Well, of course it would taste bad, yuck!) Try this recipe and unless you love the strong goat cheese flavor, either cut it back, switch it out or omit it. :)
Can't say I am a fan of these. Although to be fair, I did substitute brie for goat cheese because it was what I had on hand and that could be why. I may try them again with goat cheese next time, but definitely don't use Brie!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 342
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