Turkey Sliders Recipe - Allrecipes.com
Turkey Sliders Recipe
  • READY IN 20 mins

Turkey Sliders

Recipe by  

"Mini turkey burgers made with goat cheese and sun-dried tomatoes! This recipe makes great regular sized burgers, too!"

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Ingredients Edit and Save

Original recipe makes 16 mini-patties Change Servings

Directions

  1. Mix the ground turkey, goat cheese, sun-dried tomatoes, garlic, panko bread crumbs, salt, pepper, and hot chili flakes together in a large bowl with your hands until evenly mixed. Form the mixture into patties about 3-inches in diameter. Dust each patty lightly with flour on each side. This will allow patties to brown nicely in oil.
  2. Heat the olive oil in a large skillet over medium-high heat; cook the patties in the hot oil until browned, 2 to 3 minutes per side. Pour the white wine over the patties, place a cover over the skillet, and continue cooking until the sliders are no longer pink inside and the juices run clear, about 5 minutes. Remove the sliders to a plate lined with paper towels to drain. Serve on the mini dinner rolls.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 10 mins
  • READY IN 20 mins
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Reviews More Reviews

Most Helpful Positive Review
May 12, 2010

Awesome little sliders. I had to improvise since I didn't have goat cheese or sun dried tomatoes, so I substituted jalapeno jack and roasted some canned diced tomatoes in the oven. I also added about a 1/4tsp of season salt. All in all really tasty.

 
Most Helpful Critical Review
Jul 07, 2010

While these are tasty, quick, and moist, I must say we prefer the Trump/Oprah turkey burger better. I think I'll try adding the goat cheese and sun-dried tomatoes to that recipe. Might see if I can post it on allrecipes.com so others can easily compare. Thanks for sharing, Sonia! Bon Appetit! Sonja!!

 

20 Ratings

Jul 16, 2011

Okay--I'm going to start out with: I didn't follow this recipe exactly. I don't really care for sun-dried tomatoes. But, I was looking for a "base" recipe to make turkey sliders, and this was perfect! I combined the ground turkey, garlic, panko, pepper and chili flakes. I made the patties and let them sit in the refrigerator for a few hours. Instead of cooking them in a pan, I threw them on the grill and basted them with a pomegranate-chipotle sauce. They were moist, flavorful and delicious! Going forward, this recipe is perfect to try different sauces, cheeses, etc. Thank you!

 
Feb 15, 2011

Since making changes to our family's diet and eating healthier meat, we were excited to make this since we hadnt had a cheeseburger in 2 months! These taste fantastic! I did make one substitution since my husband hates onions, and that was to replace it with a small can of green chiles. Even the kids loved them!

 
Jul 16, 2011

OMG! These little sliders pack a big punch. The combination of ingredients make for some tasty little burgers.

 
May 18, 2010

Soooooo good! Of course I had to improvise as well. I used a mixture of cheddar and Monterey jack cheeses. I also used red wine instead of white and added some dried onions and garlic powder in lieu of fresh garlic. The preparation was awesome and I think whatever amendments you have to make you will have a successful dish! Thanks to sonia for posting this!!!

 
Aug 27, 2012

I followed this as written except made full size patties. The burgers were super tender and juicy so I like the pan frying with the white wine, though on the grill might be a bit healthier. Now, here is why this recipe received less than 5 stars. The goat cheese is quite prevalent and I felt overpowered the burgers. I AM a goat cheese lover, but it was just too strong. My husband isn't a huge fan of goat cheese so he didn't care for them. This is a great recipe otherwise, and next time I think I'll just omit the cheese or substitute. By the way, a HUGE pet peeve of mine is when someone makes a big change to the recipe and then gives it a low rating. (i.e. "I substituted brie." Well, of course it would taste bad, yuck!) Try this recipe and unless you love the strong goat cheese flavor, either cut it back, switch it out or omit it. :)

 
Jun 08, 2012

Can't say I am a fan of these. Although to be fair, I did substitute brie for goat cheese because it was what I had on hand and that could be why. I may try them again with goat cheese next time, but definitely don't use Brie!

 

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Nutrition

  • Calories
  • 951 kcal
  • 48%
  • Carbohydrates
  • 105.1 g
  • 34%
  • Cholesterol
  • 99 mg
  • 33%
  • Fat
  • 37.9 g
  • 58%
  • Fiber
  • 5.3 g
  • 21%
  • Protein
  • 43.8 g
  • 88%
  • Sodium
  • 1356 mg
  • 54%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

sonia
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