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The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed: Mar. 12, 2008
Don't bother. I made this because I had the ingredients on hand, and it was edible, but just barely. The crushed tomatoes seemed quite powerful, may be better with spaghetti sauce. I wasn't expecting it to be exceptional, but it was worse than I expected. This one is definately not a keeper!
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Reviewer:

MELFMITCH
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The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed: Feb. 12, 2008
This was definitely easy, but I have to agree with one of the other reviewers in that with just the chili powder alone, it was really bland. I added extra salt, oregano, dried parsley, and some curry powder to taste. It helped a little. Maybe next time I'll add some garlic or garlic powder?
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Reviewer:

suz
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The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed: Mar. 6, 2007
Very tasty! Kind of like your basic turkey chili mac. The flavors were robust but not overpowering. For a lower-cal dinner, I found the portion sizes to be very generous.
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Reviewer:

EBLAIRJ
Home Town: Pensacola, Florida, USA
Living In: Decatur, Georgia, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed: Feb. 23, 2007
This was a good quick fix meal with your basic ingredients on hand. Will make this again! Thanks
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Reviewer:

momofmany
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Cooking Level: Expert
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The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed: Feb. 19, 2007
Sorry but I have made this twice thinking I screwed something up but my family just would not eat. Very bland and even with doctoring it up, it just did not help. Sorry
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Reviewer:

LESLEYfromWI
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Cooking Level: Intermediate
Living In: Wales, Wisconsin, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed: Jan. 28, 2007
My kind of meal, I love one dish cooking! This was an excellent pairing with the "Baked Corn" recipe on this site. So tasty and flavorful. Don't be afraid of the large quantity of chili powder it calls for, it was a good flavor and not too spicy.
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Reviewer:

LCURT
Cooking Level: Intermediate
Living In: Elk Grove, California, USA
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