Reviewed: Apr. 18, 2012

Very simple and tasty recipe! Like so many others, I did tweak the recipe a bit. I added fresh sauteed mushrooms instead of canned; I did not drain the meat as there was little grease, and I was afraid the turkey would be too dry; and finally, I added a dollop of condensed chicken stock to help keep the meat moist. Delicious! Everyone ate seconds.

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Reviewer:

dwitten

Reviewed: Apr. 12, 2012

I didn't put the onions, mushrooms, or bullion. I added cheese to the top when I had about 5 more minutes of baking. I also used instant mashed potatoes as others suggested to save time. The family loved this dish and I will definitely make this recipe again!

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Reviewer:

Lacey

Cooking Level: Beginning

Living In: Honolulu, Hawaii, USA

Reviewed: Jan. 29, 2012

Very nice! Like another reviewer said, red potatoes are the best for mashing so used those

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Reviewer:

TartCherry

Reviewed: Jan. 3, 2012

Excellent with.leftovers turkey!!

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Reviewer:

lisamarie78

Cooking Level: Expert

Home Town: Porterville, California, USA

Living In: Tulare, California, USA

Reviewed: Dec. 26, 2011

Wow this is a big hit in my family..I added shredded cheese to be on top of potatoes before putting in oven...

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Reviewer:

tracey

Home Town: Milton, Ontario, Canada

Reviewed: Sep. 12, 2011

This was wonderful with a few additions: added 1/2 cup of chicken broth to carrot/turkey/onion mixture and let it cook off just a little before putting in the oven to retain moisture, but still kept bouillon in too; Chopped carrots and sauteed with the onions at the beginning so they would soften; Added canned peas and used fresh mushrooms; Roasted 4 cloves of garlic by drizzling with olive oil, placing in foil and putting in the oven until cooked through. Then mashed cloves in the mashed potatoes; Added sour cream, about 1/3 of a cup, to the mashed potatoes; and Added a little garlic powder to mixture.

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Reviewer:

KUL567

Cooking Level: Expert

Home Town: Rome, Lazio, Italy

Living In: Tempe, Arizona, USA

Reviewed: Sep. 8, 2011

Very good recipe! Thank you! I only made half of the batch, to just try it. I love garlic, so had to add a little to the spuds and sprinkle a little cheese on top. I thought it would dry out from cooking in the oven after already cooking in a pan, but it did not. I may have to add a little gravy of some sort and some corn before putting on the spuds and cooking in the oven next time (just for my own taste), but I wanted to try it according to the recipe first and it was good!

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