Reviewed: May 23, 2005

This dish is delicious. The only change I made was to add a half packet of frozen mixed veggies (peas, carrots, corn). It's just like what I used to eat at home in Australia!

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Reviewer:

JHOLWILL

Reviewed: Apr. 29, 2005

This was just ok. I'm glad I followed the advice of other reviewers and added worcestershire (even though I didn't really know how much to add) because that was about the only flavor there was. It was pretty dry. I think I'll stick with beef in the future. I ate it but probably won't make it again.

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Reviewer:

MOONNOODLE

Cooking Level: Intermediate

Home Town: Everett, Washington, USA

Living In: Republic, Washington, USA

Reviewed: Jan. 24, 2005

I thought this was really good. I added some worcestershire sauce to the mix and some chz on top! Yummy

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Reviewer:

HMICHAUD

Reviewed: Nov. 8, 2004

MAde this for dinner tonight but I did make some changes to make it more appealing for my son. I didn't have mushrooms, so instead I added some chopped celery, corn, peas and red bell pepper. I also topped the potatoes with a bit of cheddar cheese. Both hubby and I liked it, but thought it could use more flavor. Next time I will try adding worchestershire sauce as suggested by other raters.

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Reviewer:

DHANO923

Cooking Level: Expert

Reviewed: Oct. 31, 2004

This as so good. A wonderful comfort food that is healthy too. I followed it exactly and it turned out great. It's a keeper.

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Reviewer:

MCANNIS

Reviewed: Oct. 5, 2004

This was really good! My husband adores shepard's pie and I had never made it before. This was so easy to make, and there wasn't much cleanup, either. We had no carrots so I skipped that, and I used a bunch of dried wild mushrooms. I also added worstescire (sp?). Will definitely be making this one again.

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Reviewer:

RBSWAN

Cooking Level: Expert

Reviewed: Aug. 25, 2004

Very very good! I omitted the mushrooms, added extra garlic, a little steak sauce, and some green pepper and it was wonderful. My husband likes it better than the shepard's pie he gets in the restaurants.

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Reviewer:

KBATES1025

Reviewed: Jul. 1, 2004

What a great recipe! I forgot to buy mushrooms but put in more onion and carrots, which made for a sweet but savory filling. Also used worcestshire (sp?) and teriyaki sauces to up the flavor a bit.

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Reviewer:

DSCULLY100

Reviewed: Apr. 15, 2004

Nice for a family meal. The kids refuse to eat mushrooms these days so I had to leave them out, and instead of thyme I added a herb seasoning used in poultry stuffing. Will make again but would play around with the recipe to liven it up a bit.

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