Turkey Shepherd's Pie Recipe
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Turkey Shepherd's Pie

By: ANGCHICK 
"A healthy twist on an old favorite."

What to Drink?

Wine Chardonnay
Beer Beer
 

Servings  (Help)

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Original Recipe Yield 1 deep dish pie
 

Ingredients

  • 3 large potatoes, peeled
  • 2 tablespoons butter
  • 1/4 cup milk
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 1 pound ground turkey
  • 1 large carrot, shredded
  • 1 (4.5 ounce) can sliced mushrooms
  • 1 tablespoon chopped fresh parsley
  • 1/4 teaspoon dried thyme
  • 1 clove garlic, minced
  • 1 teaspoon chicken bouillon powder
  • 1 tablespoon all-purpose flour
  • salt to taste
  • ground black pepper to taste

Directions

  1. Boil potatoes until tender.
  2. Mash potatoes with butter or margarine and milk. Season with salt and pepper to taste. Set aside.
  3. Saute onion in olive oil until soft. Stir in ground turkey, carrot, mushrooms, parsley, thyme, garlic, and chicken bouillon. Salt and pepper to taste. Cook and stir until meat is broken up and cooked through. Drain. Stir in flour.
  4. Transfer meat mixture to a deep dish pie pan or casserole. Spread potatoes over meat, and swirl with a fork.
  5. Bake at 375 degrees F (190 degrees C) for 30 minutes, or until potatoes are lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 203 | Total Fat: 7.7g | Cholesterol: 43mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 12, 2005 by a_cook   view full review
good, basic recipe. I added s. cream to my potatoes to make them creamier. Also added...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 1, 2006 by Naked Kitchen Girl   view full review
YUM! Easy to prepare, even for a novice like me. Like so many others I added worcestershire...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 12, 2008 by Roninroyaloak   view full review
I made this tonight with only one exception - used cauliflower instead of potatoes to make it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 9, 2004 by KATESTROFE Supporting Member (Click to learn more about Supporting Membership)  view full review
Too much potato vs. meat. I add Worcestershire sauce to the meat mix and shredded cheese...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 3, 2008 by J_Daly   view full review
I omitted the bouillon bc I didn't have it and didn't drain the meat - added about 2 tbsp of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 5, 2006 by lainaks   view full review
This was a great recipe! We made turkey gravy to go with it since it looked a little dry, and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by DEBBIBRIENEN   view full review
My family thought this recipe was wonderful! We decided to add a bit of sour cream to it and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 13, 2005 by mltrn   view full review
I enjoyed this recipe. I made some minor adjustments: used fresh mushrooms, dried parsley...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 10, 2009 by April D.   view full review
This was really good. I like that I had everything on hand to make this and it was healthy...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by Paula   view full review
Good flavor, although I would add a little more flour to thicken the pie.

 

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