Turkey Shepherd's Pie Recipe

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Most Helpful Positive Review

Oct 12, 2005

good, basic recipe. I added s. cream to my potatoes to make them creamier. Also added different veggies~ squash, peas, carrots. Also added worstchire (sp?) & garlic. Added chicken broth (seemed too dry without) before adding the flour to make the "gravy". I put cheese on top of my potatoes & put them under the broiler for the last 5 minutes of cooking. Great way to make a "comfort food" healthy (somewhat)!

—a_cook

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Most Helpful Critical Review

Aug 28, 2011

simple basic good. though def not 10 servings

—marie_faux

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99 Ratings

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Feb 12, 2008

I made this tonight with only one exception - used cauliflower instead of potatoes to make it a little healthier. Boiled cauliflower and garlic, added horseradish and cheese when mashing and it was so good with this recipe. My husband loves shepherd pie, but we've been trying to eat better. Thank you very much for this recipe!

—Roninroyaloak

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Mar 01, 2006

YUM! Easy to prepare, even for a novice like me. Like so many others I added worcestershire sauce, xtra garlic and some veggies - recipe was easy to play around with. I added a bit of horseradish, rosemary and parmesan to the mashed potatoes to give them a little kick up the arse, and topped with cheese. Hurrah!

—Naked Kitchen Girl

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Feb 09, 2004

Too much potato vs. meat. I add Worcestershire sauce to the meat mix and shredded cheese melted over the potato. It was very tasty and great for a raining day.

—KATESTROFE

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Feb 03, 2008

I omitted the bouillon bc I didn't have it and didn't drain the meat - added about 2 tbsp of chicken broth to that. It was perfect! My husband is from Ireland and loved it - it's really hard to get him to try any red meat substitutions!

—J_Daly

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Nov 05, 2006

This was a great recipe! We made turkey gravy to go with it since it looked a little dry, and it was excellent!

—lainaks

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Sep 12, 2011

This was wonderful with a few additions: added 1/2 cup of chicken broth to carrot/turkey/onion mixture and let it cook off just a little before putting in the oven to retain moisture, but still kept bouillon in too; Chopped carrots and sauteed with the onions at the beginning so they would soften; Added canned peas and used fresh mushrooms; Roasted 4 cloves of garlic by drizzling with olive oil, placing in foil and putting in the oven until cooked through. Then mashed cloves in the mashed potatoes; Added sour cream, about 1/3 of a cup, to the mashed potatoes; and Added a little garlic powder to mixture.

—KUL567

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Nutrition

Calories
203 kcal
10%

Carbohydrates
22.8 g
7%

Cholesterol
43 mg
14%

Fat
7.7 g
12%

Fiber
3.2 g
13%

Protein
11 g
22%

Sodium
205 mg
8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Turkey Shepherd's Pie

Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories: 203
Calories from Fat: 70

% Daily Value *
Total Fat 7.7g 12 %
Saturated Fat 2.8g 14 %
Cholesterol 43mg 14 %
Sodium 205mg 8 %
** Potassium 641mg 18 %
Total Carbohydrates 22.8g 7 %
Dietary Fiber 3.2g 13 %
Protein 11g 22 %
Sugars 2.3g
Vitamin A 26 %
Vitamin C 39 %
Calcium 4 %
Iron 17 %
** Thiamin 15 %
** Niacin 41 %
** Vitamin B6 33 %
** Magnesium 14 %
** Folate 16 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.