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Turkey Shepherd's Pie

SUBMITTED BY: ANGCHICK

"A healthy twist on an old favorite."
RECIPE RATING:
The reviewer gave this recipe 38 stars. This recipe average a 4.4 star rating.
Read Reviews (30)
Original recipe yield 1 deep dish pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 large potatoes, peeled
  • 2 tablespoons butter
  • 1/4 cup milk
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 1 pound ground turkey
  • 1 large carrot, shredded
  • 1 (4.5 ounce) can sliced mushrooms
  • 1 tablespoon chopped fresh parsley
  • 1/4 teaspoon dried thyme
  • 1 clove garlic, minced
  • 1 teaspoon chicken bouillon powder
  • 1 tablespoon all-purpose flour
  • salt to taste
  • ground black pepper to taste

DIRECTIONS

  1. Boil potatoes until tender.
  2. Mash potatoes with butter or margarine and milk. Season with salt and pepper to taste. Set aside.
  3. Saute onion in olive oil until soft. Stir in ground turkey, carrot, mushrooms, parsley, thyme, garlic, and chicken bouillon. Salt and pepper to taste. Cook and stir until meat is broken up and cooked through. Drain. Stir in flour.
  4. Transfer meat mixture to a deep dish pie pan or casserole. Spread potatoes over meat, and swirl with a fork.
  5. Bake at 375 degrees F (190 degrees C) for 30 minutes, or until potatoes are lightly browned.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2006 by lainaks
This was a great recipe! We made turkey gravy to go with it since it looked a little dry, and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2004 by KATESTROFE
Too much potato vs. meat. I add Worcestershire sauce to the meat mix and shredded cheese... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2006 by Naked Kitchen Girl
YUM! Easy to prepare, even for a novice like me. Like so many others I added worcestershire... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2005 by a_cook
good, basic recipe. I added s. cream to my potatoes to make them creamier. Also added... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Paula
Good flavor, although I would add a little more flour to thicken the pie. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by DEBBIBRIENEN
My family thought this recipe was wonderful! We decided to add a bit of sour cream to it and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2008 by Roninroyaloak
I made this tonight with only one exception - used cauliflower instead of potatoes to make it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2005 by mltrn
I enjoyed this recipe. I made some minor adjustments: used fresh mushrooms, dried parsley... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2005 by JHOLWILL
This dish is delicious. The only change I made was to add a half packet of frozen mixed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2008 by J_Daly
I omitted the bouillon bc I didn't have it and didn't drain the meat - added about 2 tbsp of... MORE

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