The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 26, 2007
This is a good recipe for leftovers but I found it too dry. I had to heat up the rest of my gravy to put over it. It is also very "carb" heavy. I think If I made this again I wouldn't use the corn but left over green beans. Ok, I added more gravy to the leftovers and some cheese on top. NOW it is a 5 star recipe
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Cooking Level: Expert

Living In: San Diego, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 24, 2007
After heating up traditional leftovers the day after Tgiving, which took timing and coordination with a small oven, I think this was so much easier - all in one dish. I sauteed onions and celery and added after the turkey. I added more turkey and gravy than the recipe called for - filled the bottom of the dish that I had. I did not have as much stuffing as listed in recipe - but spread it out in thin layer and it worked fine.
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Home Town: Mobile, Alabama, USA
Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 24, 2007
Very good!! Had to use beef gravy and it turned out great!!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 24, 2007
A delicious and easy way to use Thanksgiving leftovers.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 20, 2007
This was a great way to use up Thanksgiving leftovers. I used frozen mixed veggies in place of the corn and grated carrot. Be sure to use plenty of gravy to flavor this. Tasty with a side of cranberry sauce.
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Cooking Level: Intermediate

Home Town: Springfield, Missouri, USA
Living In: New Bloomfield, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 18, 2007
I have actually made a version of this recipe for years. I use cream of chicken soup instead of the gravy because usually all the gravy is gone after thanksgiving. I also use frozen mixed vegetables instead of the carrots. I don't use the stuffing because I don't like it, but I add cheese (cheddar or jack) to the top. YUMMY! I have also used chicken breast before, it's just as good and you don't have to wait 'till the holidays to have it.
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Cooking Level: Intermediate

Home Town: Abilene, Texas, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 19, 2007
Great way to use up leftovers - Really easy, too! Everyone said this was "pretty good."
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The reviewer gave this recipe 2 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 16, 2007
This didn't have very much flavor even with my additions of onions, spices. Probably wouldn't try again. Sorry.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 5, 2007
This is GREAT! Made it last night with cooked turkey from my freezer, Stove Top stuffing (2 cups), Heinz jar gravy (1 jar)and frozen mixed veggies (2 cups, moderately pre-cooked in microwave). I've read reviews that called this bland, but it tastes like a true Shepherd's Pie to me. This is a new FAVORITE. Thanks Linda.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 9, 2007
LOVE LOVE LOVE perfect for leftover turkey feast like Thanksgiving :) Sure beats turkey sandwhiches for days.
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Cooking Level: Expert

Living In: Wichita, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 9, 2007
Great way to use leftovers without micro-waving. I adjusted amounts to use the leftovers I had and it was very good. My boyfriend loved it and ate two heaping servings!
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Cooking Level: Intermediate

Home Town: Vermillion, South Dakota, USA
Living In: Fargo, North Dakota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 31, 2006
Was a good way to use up alot of turkey and mashed potatoes from Christmas dinner. Next time I'm going to add some sauted onion and celery to the turkey for added flavor.
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Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 31, 2006
A nice way to get rid of leftovers. I used frozen mixed vegies. I would make again
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Cooking Level: Expert

Home Town: Hinton, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 31, 2006
Great recipe. I used all of the ingredients but changed quantities to use up all of my leftovers. Will make this again for sure!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 31, 2006
This is good, it resembles the taste of a homemade turkey pot pie.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 10, 2006
This was a perfect way to use leftovers! It warmed the tummy and way great with some added celery. A definite keeper in my recipe box!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 10, 2006
Everyone I served this to thought it was the best Sheperd's Pie they ever had!
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Cooking Level: Expert

Home Town: Lockport, New York, USA
Living In: Jacksonville, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 7, 2006
I used up all of my leftovers for this shepards pie, including green bean casserole and the stuffing. Even more delicious with a sprinkling of parm and paprika over the mashed potatoes. Thanks Linda!
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Cooking Level: Expert

Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 6, 2006
This was surprisingly excellent. Even my skeptical wife liked it and our 18 month-old cannot get enough of it. What an easy way to get rid of Thanksgiving leftovers.
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Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA
Living In: Emsdetten, Nordrhein-Westfalen, Germany

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 28, 2006
Definitely a keeper!! It was either throw it all away today or do something w/ it. I put everything together cold and used frozen corn and fresh green beans (what I had around). I baked w/ the lid on for 45 min @ 350 then w/ the lid off for 30 min. I also added cheese. It was delicious!!
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Cooking Level: Expert

Living In: Poway, California, USA

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