I added green sweet peas instead of the carrots, used stove-top stuffing and had some gravy on the side for those that wanted extra.. it was WONDERFUL! THANK YOU!

I agree with the other reviewer, more gravy would make this a 5 star! My family loved it, they were trying to scrap every tiny last bit from the pan!!!

double gravy that will make it - 5 out of 5 stars

The only items I had left over were diced chicken, mashed potatos and corn. This looked so good I made some gravy with chicken stock and zucchini/ cauliflower puree (I love the sneaky chef purees). I did saute the veges (corn, finely chopped broccoli, peas, onion, garlic) about 8 min and then added the chicken just to get it warm. Put the veges and chicken in the dish, poured the gravy over it and put the potatos on top. Added only salt and pepper to taste. Yummy.

Definitely a keeper recipe! I sautéed an onion first and added in my chopped turkey then set aside. But, everything else was the same and it worked marvelous! So happy I found this recipe and so sad I don't have any turkey left. *sigh*

I did add more gravy. The celery and carrots would have been better if they had been cooked a little before added to casserole. they were a little crunchy.

Great idea for finishing off the leftovers without getting tired of having the same meal over and over again. Even though you really are having the same thing, it had a different and better taste to it. I think all of the flavors baked together made the difference. Very, very delicious! Thank you!

What a great way to use up Thanksgiving leftovers.I did not use shredded carrots and I put extra gravy with the turkey (heinz roasted turkey gravy from the jar).I used frozen corn and put the rest of my green beans in. I really liked this but I will not use the green beans next time -

This is a good recipe for leftovers but I found it too dry. I had to heat up the rest of my gravy to put over it. It is also very "carb" heavy. I think If I made this again I wouldn't use the corn but left over green beans. Ok, I added more gravy to the leftovers and some cheese on top. NOW it is a 5 star recipe

After heating up traditional leftovers the day after Tgiving, which took timing and coordination with a small oven, I think this was so much easier - all in one dish. I sauteed onions and celery and added after the turkey. I added more turkey and gravy than the recipe called for - filled the bottom of the dish that I had. I did not have as much stuffing as listed in recipe - but spread it out in thin layer and it worked fine.

Very good!! Had to use beef gravy and it turned out great!!

A delicious and easy way to use Thanksgiving leftovers.

This was a great way to use up Thanksgiving leftovers. I used frozen mixed veggies in place of the corn and grated carrot. Be sure to use plenty of gravy to flavor this. Tasty with a side of cranberry sauce.

I have actually made a version of this recipe for years. I use cream of chicken soup instead of the gravy because usually all the gravy is gone after thanksgiving. I also use frozen mixed vegetables instead of the carrots. I don't use the stuffing because I don't like it, but I add cheese (cheddar or jack) to the top. YUMMY! I have also used chicken breast before, it's just as good and you don't have to wait 'till the holidays to have it.