The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 19, 2009
Peas, please. Enough with the carbs. Substituted peas for the corn. They went well with the carrots. Excellent use of leftovers! Thanks!
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NM
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 29, 2009
Very easy to make, left out the carrots but added broccoli, it was delicious. Kind of like a pot pie without the crust.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 13, 2009
I had a 1/2 turkey breats leftover and I was looking for a recipe to make with it. I came across this one..and was a little weary about it but, I had all the ingredients to make it..so I did tonight IT WAS DELICIOUS !My husband loved it too.This is a keeper for sure thanks for the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 7, 2009
I didn't have stuffing, but didn't miss it. This is a great way to use leftover turkey and mashed potatoes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 28, 2009
So good. I followed the recipe exactly except for the layering. I put the stuffing on the bottom, then turkey followed by the corn layer, poured the gravy over all and then topped with the mashed potato's. What a wonderful way to use up all those leftovers.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 18, 2009
Thank you for this recipe I call it turkey day leftovers. My family loved it!!! I didn't use carrots because my family does not like them. This is a keeper!!
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Cooking Level: Intermediate

Living In: Salem, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 20, 2009
Wow! Just like Thanksgiving dinner in a casserole. I ate it for three nights in a row...until it ran out. Can't wait for next Thanksgiving so I can make it again. Thanks!
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Home Town: Grand Rapids, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 2, 2009
My husband and I enjoyed this recipe, kids not so much. What a wonderful way to use up all those holiday leftovers. I served it with a side of cranberry sauce. Will be making again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 29, 2008
What a wondeful recipe...THANK YOU! After Christmas I thought I'd have to throw alot of my leftovers out because there is only two of us, but with this fantastic idea I was able to use almost everything up.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 29, 2008
A great way to use up leftover turkey. I put the turkey in the food processor because I don't like chunky turkey and it made it more like ground turkey which was wonderful!
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SKY

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 27, 2008
Thank you for this recipe, definitely a keeper. My family really thought it was refreshing from the same old leftovers after christmas. I used mostly leftovers besides the stuffing, I used stovetop turkey stuffing. Cooked it at 350F for 50 minutes - Then broil for an extra 5 so it browned on top.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 19, 2008
Very easy to make, tasty and warms up nice. I hate leftovers but once I nuke this and put a pat of butter on top it tastes just like it did coming out of the oven.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 6, 2008
This was a perfect way to use up our Thanksgiving leftovers! I literally had all the ingredients, including leftover gravy. I will definately make this again and again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 3, 2008
Make thanksgiving night for the day after. Also good if gravy is soaked up add salsa and make breakfast burritos.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 2, 2008
This was such a simple and tasty dish that it didn't last more than a half our on my table. I will be making it again soon. Thanks for sharing!
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Cooking Level: Expert

Living In: Marlton, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 1, 2008
Didn't add the carrots to save time. We liked.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 1, 2008
WHAT AN EXCELLENT WAY TO USE UP LEFTOVERS! THE KIDS LOVED IT TOO, IN FACT THEY DIDN'T EVEN REALIZE THEY WERE EATING INGREDIENTS THEY CLAIM THEY DON'T LIKE! FOLLOWED THE RECIPE EXACTLY AS WRITTEN, HOWEVER I DID THROW A HANDFUL OF SHREDDED CHEESE ON TOP AND IT WAS DELICIOUS! THANK YOU FOR THE EXCELLENT RECIPE!
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Cooking Level: Intermediate

Home Town: Coos Bay, Oregon, USA
Living In: Vancouver, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 30, 2008
Longtime reader, first time reviewer. Used leftover turkey, dressing, corn and mashed potatoes. I only made changes to accommodate the amount of each left-over item. Used cream of celery soup & water to stretch/enhance gravy, added chopped carrot, corn, frozen peas and chopped turkey to gravy mixture to heat-up. Lined pie pan w/leftover dressing to form "crust" and baked for a few minutes to crisp up before adding filling. This was the BEST use of Thanksgiving leftover's that I have EVER had. Easy and delish!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 30, 2008
I had to change a few things, since we brought leftovers home and didn't cook Thanksgiving at our house. I used the stuffing to make a crust on the bottom of a 8x8 pan. Then I put a layer of green bean casserole,cubed turkey, a layer of corn, some cheese, then a layer of instant mashed potatoes (prepared). I didn't have any gravy or carrots. Husband liked it and it used up alot of leftover.
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Cooking Level: Expert

Home Town: Rochester, Minnesota, USA
Living In: Dickinson, North Dakota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 29, 2008
This one is a true keeper - the best use of Thanksgiving leftovers ever! I made it as stated, except I omitted the carrots (we didn't have those for Thanksgiving). My husband raved, although my kids complained because all of the food was "touching." They picked out the turkey, at least!
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