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Turkey, Sharp Cheddar, Dijon, Mayo and Red Leaf Lettuce on Whole Grain

By: Grain Foods Foundation

"Pack up this classic for your family's lunch any day of the week! For a special treat, toast this sandwich in a panini press."

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Prep Time:
15 Min

Ready In:
15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 sandwiches

Ingredients

1 pound roasted turkey breast (cold cuts)
1/2 pound sliced sharp Cheddar cheese
1/4 cup mayonnaise
1/4 cup Dijon mustard
1 large head red leaf lettuce, washed and dried
8 slices whole grain sliced bread

Directions

Toast bread, spread with mayo and mustard, and add sliced cheese, lettuce and turkey. Press in a panini press or serve at room temperature.

Footnotes

Developed by Dave Lieberman on behalf of the Grain Foods Foundation

Nutritional Information

Amount Per Serving Calories: 605 | Total Fat: 34.1g | Cholesterol: 111mg Powered by ESHA Nutrient Database

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