Reviewed: Apr. 15, 2012

Really delicious! I'm another who took Linda's advice and included a delicious lemony sauce. I used half butter, half olive oil to sautée the turkey. Served the scallopini over angel hair pasta with a side of roasted asparagus. Panko crumbs make the difference!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Sue Ellen

Cooking Level: Intermediate

Reviewed: Mar. 10, 2012

Yummy with just panko crumbs, too!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sweetnsauer

Reviewed: Mar. 9, 2012

Came out PERFECT! Everyone devoured them and asked for more. Will be making again! Substituted italian seasoning for fresh parsley.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

wifeymaterial

Cooking Level: Intermediate

Reviewed: Feb. 19, 2012

This is a simple, quick, yet very tasty recipe. The turkey is light and delicious! Will enjoy this one many times. Bought the turkey sliced very thin for this dish... and then searched out the recipe. Worked out well.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mary h.

Home Town: Cape Breton, Nova Scotia, Canada

Living In: Sydney, Nova Scotia, Canada

Reviewed: Feb. 16, 2012

We loved these! I had some turkey strips (more like stir fry strips), but figured they would work perfectly for this recipe, and they did! I used panko bread crumbs to coat my strips (they are our fave so I always have them on hand). I did not use butter in my pan, but rather sprayed and used a bit of olive oil. They turned out crisp and flavourful. You could add a number of herbs or spices to the flour mixture to switch it up, but they were super tasty as written!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ANJACKSON

Cooking Level: Expert

Home Town: Pickering, Ontario, Canada

Living In: Oshawa, Ontario, Canada

Reviewed: Feb. 11, 2012

I followed Linda's suggestion for the sauce. Used one chicken bullion and hot water for the broth, and added maybe a tsp. little lemon juice. Cut up one scallion. Even my 9 year old liked the sauce. I used homemade bread crumbs (used left over stale bread and when hard put through a food processor). I only used 1/2 cup of flour for the dredging and used the leftover to make the gravy. Definitely would make the one again! It's a keeper and so easy to make. I used olive oil vis-a-vis butter and that worked out well, too.

Was this review helpful? [ YES ]
0 users found this review helpful