Reviewed: Dec. 14, 2009

It tasted great. My family loved it. Could have cut the bread crumbs and cheese in half so that there wasn't so much wasted. And needed lots more butter to cook it all. But again it tasted wonderful and was very easy to make.

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Pinay420

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Reviewed: Sep. 9, 2009

Very tasty! I used thin sliced chicken breasts to make this instead of turkey and it turned out quite delicious. I also used Italian bread crumbs. I omitted the butter and used cooking spray in the pan. The coating was nice and crisp and it had a very nice flavor.

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KIMALLI1

Cooking Level: Intermediate

Home Town: Tampa, Florida, USA

Living In: Tallahassee, Florida, USA

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Reviewed: Aug. 1, 2009

These are yummy! I have also used chicken for this recipe! I used italian beaad crumbs and added dried garlic. I also used lowfat parmesan and fat free butter spray for a lighter version!!

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Jenna

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Reviewed: Mar. 25, 2009

Awesome!!!! Very tasty and easy to make. I substituted mashed Salad Croutons (Caesar) for the bread crumbs and cooked it in Smart Balance margarine. Thank you, thank you, thank you!!!!

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DHall

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Reviewed: Feb. 24, 2009

Boneless, skinless chicken breast that is already cut thin makes this recipe even easier. It's delicious and my family loves it every time. I make it with Italian Breadcrumbs that have cheese added to them. Yum!

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lisamiller29

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Reviewed: Jun. 10, 2008

I used this with chicken breast cutlets and it was very tasty.

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Cooking Level: Intermediate

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Reviewed: Mar. 21, 2008

This was great. I used Linda's sauce as well, but added a little cooking sherry and mushrooms - turned out delicious.

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Jem

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Reviewed: Nov. 15, 2007

Great recipe, I used thin chicken cutlets. I will make this again (and again) Thank you for the recipe!!! :]

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mom2chayse

Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA

Living In: Ridge, New York, USA

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Reviewed: Oct. 8, 2007

I made this for my husbands birthday. So easy & delicious. I used Italian bread crumbs and put a pinch more dried garlic.

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JANAT

Cooking Level: Intermediate

Home Town: Portsmouth, New Hampshire, USA

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Reviewed: Sep. 17, 2007

This recipe is so simple and also delicious. I took Linda's advice and made the sauce.(simply divine) I did however, substitute Italian style bread crumbs as that was what I had on hand. I think next time I will again. Thumbs up at our house!

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Kathy S.

Cooking Level: Expert

Home Town: Nicholasville, Kentucky, USA

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Reviewed: Sep. 16, 2007

love this dish i ran out of turkey so i just used thin slice of chicken breast the famaliy loved both the turkey and chicken

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bunnybee

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Reviewed: Feb. 13, 2007

So, so good! I bought thin turkey which is made for scallopini so I didn't need to pound it out. Added more seasonings to the flour and no water to the egg. Once the turkey was fried, I poured off some of the oil and added flour to make a roux. I then deglazed with chicken stock and stirred until thickened. In the end, I added the juice of a half of a lemon and a big dollop of sour cream. This made an excellent sauce to go with some excellent scallopini. Thanks a heap Karen; you made my gang very happy campers tonight!

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