"Thin pieces of turkey breast are breaded and browned, then served over squash ravioli and topped with a rich sage-cranberry sauce." — Progresso®
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8 (4 ounce)
portions boneless turkey breast
extra-virgin olive oil
Progresso® plain Panko crispy bread crumbs
1 (18 ounce) package
frozen squash ravioli
chopped fresh sage
1 1/2 cups
Progresso® chicken broth or reduced-sodium chicken broth
Salt and pepper
* Percent Daily Values are based on a 2,000 calorie diet.
Turkey Scallopini and Squash Ravioli with Cranberry Brown Butter
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 307
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