Turkey Sausage Pie Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 13, 2010
I don't know what all the rave was about for this recipe. It was just ok to me, nothing special. I won't use it again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jun. 2, 2010
This was way better than I was expecting! I made it almost as is, but here are my changes... 1) I didn't crumble the sausage, I just sliced up the meat. This didn't affect the taste at all. 2) I added garlic powder, Italian seasoning, onion powder, and crushed red pepper to the mixture. 3) I also added shredded mozz cheese to the pie prior to putting it back into the oven.. 4) I used another reviewer's suggestion and brushed the top crust with olive oil and put a dash of garlic and onion powder on. Brought some extra flavor to the dish. There's a lot that can be done with this. Use your imagination and eat it up! Thanks for a great recipe!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by Adrienne

Cooking Level: Intermediate

Home Town: Annville, Pennsylvania, USA
Living In: Enterprise, Alabama, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Dec. 21, 2009
yummy
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by arielle123isfab
Reviewed: Jan. 31, 2008
Tried this out on my son who claims there is no such thing as good home made pizza pie...he now is a believer. I also added shredded low fat mozzarella cheese on top. We served it like calzones with sauce on the side. YUMMY
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Feb. 8, 2003
Ash wasn't home to try this, but hubby Drew and Ty really liked this. I tasted and thought it had a really good flavor. Although I used sausage, I think next time I'll use a combo of sausage and either ground turkey or beef. I added more seasonings plus some mozarella and parm and brushed the top of the dough with olive oil and seasoned with garlic and onion powders. Once the sausage was almost completely browned, which, by the way takes way longer than five minutes, I pulsed the meat in the food processor to break it up more. Great Friday night meal Lisa!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by LINDA MCLEAN

Cooking Level: Expert

Living In: Lexington, Kentucky, USA
Reviewed: Oct. 25, 2002
Oh GOSH this is good! I used regular bulk pork sausage, a little less sauce (maybe 2/3c) and, since I didn't have pizza crust, I used refrigerated biscuit dough. I also topped it with mozzarella cheese since mine didn't have a "lid." The whole family loved it.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

The Season’s Best Sides
The Season’s Best Sides

Complete the meal with your favorite holiday side dishes.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Related Videos

Turkey and Veggie Alfredo Pot Pie

See how to turn leftovers into a super-simple pot pie.

Turkey Pot Pie I

See how to make homemade pot pie with veggies and savory spices.

Turkey Sausage Breakfast

See how to make this savory breakfast casserole.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States