recipe reviews for:

Turkey Sausage Pie

“ This pie is made with pizza dough and filled with a hearty, savory concoction. Turkey sausage meat is saut Eed in olive oil along with diced onion and green pepper, and then a nice tomato sauce is stirred in. When everything is heated and combined, this zesty filling is poured into a pre-baked crust, topped with another round of pizza dough and baked until the crust is golden.”

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Reviewed: Jan. 31, 2008

Tried this out on my son who claims there is no such thing as good home made pizza pie...he now is a believer. I also added shredded low fat mozzarella cheese on top. We served it like calzones with sauce on the side. YUMMY

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Reviewer:

ElaineZ

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Reviewed: Feb. 8, 2003

Ash wasn't home to try this, but hubby Drew and Ty really liked this. I tasted and thought it had a really good flavor. Although I used sausage, I think next time I'll use a combo of sausage and either ground turkey or beef. I added more seasonings plus some mozarella and parm and brushed the top of the dough with olive oil and seasoned with garlic and onion powders. Once the sausage was almost completely browned, which, by the way takes way longer than five minutes, I pulsed the meat in the food processor to break it up more. Great Friday night meal Lisa!

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Reviewer:

LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Oct. 25, 2002

Oh GOSH this is good! I used regular bulk pork sausage, a little less sauce (maybe 2/3c) and, since I didn't have pizza crust, I used refrigerated biscuit dough. I also topped it with mozzarella cheese since mine didn't have a "lid." The whole family loved it.

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