Turkey Sausage Pie Recipe - Allrecipes.com
  • READY IN 35 mins

Turkey Sausage Pie

Recipe by  

"Turkey sausage mingles with green peppers, onions, and tomato sauce inside a double pizza crust."

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Ingredients Edit and Save

Original recipe makes 1 - 10 inch pie Change Servings
  • PREP

    20 mins
  • COOK

    15 mins

    35 mins


  1. Preheat oven to 375 degrees F (190 degrees C). Lightly oil a 10 inch quiche dish or pie pan.
  2. Place one sheet of pizza dough in oiled pan. If necessary, trim edges of dough to fit pan. Bake dough in preheated oven for 7 minutes. Remove and set aside.
  3. While dough is in oven, heat oil in a large skillet over medium-high heat. Crumble sausage into skillet and saute for 2 minutes. Add onions and green peppers, and saute an additional 5 to 7 minutes, until sausage is cooked through and onion is lightly browned. Add tomato sauce and stir well.
  4. Pour sausage mixture into baked crust, and cover with second sheet of pizza dough. Trim edges as necessary, gently seal the two crusts together, and cut steam vents in top.
  5. Bake at 375 degrees F (190 degrees C) for 15 minutes, until golden brown.
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Reviews More Reviews

Most Helpful Positive Review
Jun 02, 2010

This was way better than I was expecting! I made it almost as is, but here are my changes... 1) I didn't crumble the sausage, I just sliced up the meat. This didn't affect the taste at all. 2) I added garlic powder, Italian seasoning, onion powder, and crushed red pepper to the mixture. 3) I also added shredded mozz cheese to the pie prior to putting it back into the oven.. 4) I used another reviewer's suggestion and brushed the top crust with olive oil and put a dash of garlic and onion powder on. Brought some extra flavor to the dish. There's a lot that can be done with this. Use your imagination and eat it up! Thanks for a great recipe!

Most Helpful Critical Review
Oct 13, 2010

I don't know what all the rave was about for this recipe. It was just ok to me, nothing special. I won't use it again.

Jul 23, 2003

Ash wasn't home to try this, but hubby Drew and Ty really liked this. I tasted and thought it had a really good flavor. Although I used sausage, I think next time I'll use a combo of sausage and either ground turkey or beef. I added more seasonings plus some mozarella and parm and brushed the top of the dough with olive oil and seasoned with garlic and onion powders. Once the sausage was almost completely browned, which, by the way takes way longer than five minutes, I pulsed the meat in the food processor to break it up more. Great Friday night meal Lisa!

Nov 02, 2002

Oh GOSH this is good! I used regular bulk pork sausage, a little less sauce (maybe 2/3c) and, since I didn't have pizza crust, I used refrigerated biscuit dough. I also topped it with mozzarella cheese since mine didn't have a "lid." The whole family loved it.

Dec 22, 2009


Jan 31, 2008

Tried this out on my son who claims there is no such thing as good home made pizza pie...he now is a believer. I also added shredded low fat mozzarella cheese on top. We served it like calzones with sauce on the side. YUMMY


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  • Calories
  • 617 kcal
  • 31%
  • Carbohydrates
  • 73.9 g
  • 24%
  • Cholesterol
  • 86 mg
  • 29%
  • Fat
  • 19.8 g
  • 31%
  • Fiber
  • 3.4 g
  • 13%
  • Protein
  • 34.8 g
  • 70%
  • Sodium
  • 2238 mg
  • 90%

* Percent Daily Values are based on a 2,000 calorie diet.

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