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READY IN 40 mins

Turkey Sausage Patties

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"Easy and fast! My kids love when I make these." — d1spl@y n@m3

Ingredients Edit and Save

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Original recipe makes 4 servings Change Servings

1 pound ground turkey
2 tablespoons steak seasoning (such as KC Masterpiece ® Steak Seasoning with Garlic), or to taste
3/4 cup corn flake crumbs, or as needed

1 tablespoon real maple syrup, or to taste
3 tablespoons canola oil

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Directions

Preheat oven to 350 degrees F (175 degrees C).
Mix together the ground turkey, steak seasoning, corn flake crumbs, and maple syrup in a bowl until the mixture is thoroughly combined. Heat the canola oil in a skillet over medium-high heat, and scoop up about 1/4 cup of the turkey mixture. Form the mixture into a patty, and place into the hot skillet. Repeat with remaining turkey mixture. Pan fry the patties until browned on both sides, 5 to 8 minutes per side. Remove patties to a cooling rack to drain. Place the patties into a baking dish in a single layer.
Bake in the preheated oven until the patties are no longer pink inside and an instant-read meat thermometer inserted into the center of a patty reads at least 160 degrees F (70 degrees C), 20 to 25 minutes.

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PREP 10 mins
COOK 30 mins
READY IN 40 mins

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These turned out well, texture-wise they were perfect. I just think that the seasoning mix (which wasn't the brand name that the recipe called for but was similar) I used wasn't quite right. Next time, I'd use something else but keep all the ingredients the same.

—Sarah Jo

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Mar 10, 2012

Delicious. I didnt have corn flakes so I used panko crumbs. Worked great

—LindaT

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5 Ratings

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Nutrition

Calories
343 kcal
17%

Carbohydrates
20.3 g
7%

Cholesterol
84 mg
28%

Fat
19.2 g
29%

Fiber
0.3 g
1%

Protein
23.6 g
47%

Sodium
1568 mg
63%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Turkey Sausage Patties

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 343
Calories from Fat: 172

% Daily Value *
Total Fat 19.2g 29 %
Saturated Fat 3g 15 %
Cholesterol 84mg 28 %
Sodium 1568mg 63 %
** Potassium 262mg 7 %
Total Carbohydrates 20.3g 7 %
Dietary Fiber 0.3g 1 %
Protein 23.6g 47 %
** Sugars 4.6g
** Vitamin A 5 %
Vitamin C 6 %
Calcium 7 %
Iron 66 %
** Thiamin 4 %
** Niacin 83 %
Vitamin B6 39 %
** Magnesium 8 %
Folate 33 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.