Reviewed: Apr. 5, 2012

We really enjoyed this. Next time I would cut back on the noodles, though.

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Reviewer:

Littlepammie

Cooking Level: Expert

Reviewed: Oct. 19, 2010

This was very filling along with easy to make, quick too. My husband & I liked this & decided this was a cheap meal to remember.

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Reviewer:

FORTNER_S

Reviewed: Oct. 5, 2010

My husband didn't really like it, but my kids gobbled it up. Will just have to make it when he's gone!

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Reviewer:

Oureatinghabits

Cooking Level: Expert

Living In: Calgary, Alberta, Canada

Reviewed: Jun. 22, 2009

This recipe was quick & tasty! I wasn't crazy about eating the ramen noodles, so I recommend substituting spaghetti or another type of pasta to accompany the rest of the ingredients. Great flavor.

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Reviewer:

Cemetery

Cooking Level: Intermediate

Living In: Greensboro, North Carolina, USA

Reviewed: Jun. 3, 2009

Very good for a quick weeknight meal!!

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Reviewer:

TEXAS R

Cooking Level: Expert

Home Town: Little Elm, Texas, USA

Living In: Lewisville, Texas, USA

Reviewed: Nov. 18, 2008

Made a few changes based on personal taste and other reviews: Instaed of peas, I diced a large carrot and cooked it in the boiling water before adding the noodles. Then, instead of actually cooking the noodles, I turned off the burner and let the noodles soak for a couple minutes before adding to the meat/sauce mixture. Also, I sauted a couple garlic cloves with the sausage and onions. It's an okay "what can I throw together from the pantry" type dish, but still needs a little spicing up, imo.

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Reviewer:

DJRM77

Cooking Level: Expert

Reviewed: Apr. 8, 2008

I found this recipe using an ingredient search in an attempt to use up food out of the pantry - was not too satisfied. I followed the suggestions of others and only cooked the noodles for 2 min. added some corn for sweetness, tobasco and only used one packet of seasoning. Still was a little bland for my taste. DH said never make again because Ramen is meant to be only Ramen not with any additions. Had to share that - but at least he was honest.

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Reviewer:

Megan

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Living In: Highland Heights, Kentucky, USA

Reviewed: Mar. 22, 2008

I tried this tonight cause I was in a pinch of what to cook. We are a family of 6 and EVERYONE loved it!!!! I did add a little more sour cream. This is one of the easiest and tastest recipes I've found. Thank You

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Reviewer:

CountryGirl

Cooking Level: Expert

Home Town: Deerfield, Virginia, USA

Living In: Hyde Park, Vermont, USA

Reviewed: Jan. 28, 2008

My family didn't like this at all.

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Reviewer:

WannaCook

Reviewed: Nov. 11, 2007

This one is a keeper!! I'll always have the ingredients for a hash brown casserole to make at the last minute. Now I have 2 recipes. I used mixed veggies as I had them on hand and followed the rest of the recipe. I think it had good flavor. I cooked the ramen noodles for 2 minutes instead of 3 so when combined with the vegetable sauce mixture they didn't get too soggy as stated in other reviews. With a salad and some rolls, I'd serve it to company. Would give it 10 stars if I could.

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