Reviewed: Jun. 22, 2009

This recipe was quick & tasty! I wasn't crazy about eating the ramen noodles, so I recommend substituting spaghetti or another type of pasta to accompany the rest of the ingredients. Great flavor.

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Cemetery

Cooking Level: Intermediate

Living In: Greensboro, North Carolina, USA

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Reviewed: Jun. 3, 2009

Very good for a quick weeknight meal!!

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TEXAS R

Cooking Level: Expert

Home Town: Little Elm, Texas, USA

Living In: Lewisville, Texas, USA

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Reviewed: Nov. 18, 2008

Made a few changes based on personal taste and other reviews: Instaed of peas, I diced a large carrot and cooked it in the boiling water before adding the noodles. Then, instead of actually cooking the noodles, I turned off the burner and let the noodles soak for a couple minutes before adding to the meat/sauce mixture. Also, I sauted a couple garlic cloves with the sausage and onions. It's an okay "what can I throw together from the pantry" type dish, but still needs a little spicing up, imo.

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DJRM77

Cooking Level: Expert

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Reviewed: Apr. 8, 2008

I found this recipe using an ingredient search in an attempt to use up food out of the pantry - was not too satisfied. I followed the suggestions of others and only cooked the noodles for 2 min. added some corn for sweetness, tobasco and only used one packet of seasoning. Still was a little bland for my taste. DH said never make again because Ramen is meant to be only Ramen not with any additions. Had to share that - but at least he was honest.

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Megan

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Living In: Highland Heights, Kentucky, USA

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Reviewed: Mar. 22, 2008

I tried this tonight cause I was in a pinch of what to cook. We are a family of 6 and EVERYONE loved it!!!! I did add a little more sour cream. This is one of the easiest and tastest recipes I've found. Thank You

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CountryGirl

Cooking Level: Expert

Home Town: Deerfield, Virginia, USA

Living In: Hyde Park, Vermont, USA

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Reviewed: Jan. 28, 2008

My family didn't like this at all.

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WannaCook

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Reviewed: Nov. 11, 2007

This one is a keeper!! I'll always have the ingredients for a hash brown casserole to make at the last minute. Now I have 2 recipes. I used mixed veggies as I had them on hand and followed the rest of the recipe. I think it had good flavor. I cooked the ramen noodles for 2 minutes instead of 3 so when combined with the vegetable sauce mixture they didn't get too soggy as stated in other reviews. With a salad and some rolls, I'd serve it to company. Would give it 10 stars if I could.

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MAYDOE2U16

Cooking Level: Expert

Home Town: Bridgeport, Connecticut, USA

Living In: Phoenix, Arizona, USA

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Reviewed: Jul. 9, 2007

Used all 3 of the ramen packets, sugar snap peas and a salsa flavored sour cream. Plenty of flavor and a great mix - however the 3rd ramen packet added too much salt for me. My mistake. Otherwise, this is a very nice combination of flavors to add to our menu. It's always refreshing to find recipes that are quick and simple that require ingredients often found on hand!!! Thanks for recipe!!

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Sunshine

Cooking Level: Intermediate

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Reviewed: May 30, 2007

My family loved this meal. It's a great way to use inexpesive raman noodles. I make it even easier and use store bought turkey meatballs cut into quarters. Tastes great and takes even less time to make!

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Val

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Reviewed: Jan. 24, 2007

This was just OK. Noodles were way to soft but I will try this again and use a firmer pasta like penne and add some spices to make up for the ramen spices because I did like the rest of it. Just can't handle mushy noodles.

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lacase

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Reviewed: Nov. 6, 2005

This recipe was a dinner saver. We started to make turkey sausage and sauerkraut - which we do pretty often - and didn't realize until I had already sauted the onions and cooked the sausage that I didn't have any sauerkraut. So, I typed in turkey sausage and onion on this website and this recipe was the first one to come up. We really enjoyed it - I'll probably make it again. Thanks!

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HONEYBUNNY96

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Reviewed: Sep. 26, 2005

Inexpensive, super quick and everyone asked for seconds!

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susieq

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Reviewed: Jul. 22, 2005

My family loved this! It was super fast and very easy. I had all the ingredients on hand, so no special preperation or trip to the supermarket were needed. My 5 year old kept commenting on how delicious it was!

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GOODWITCH123

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Reviewed: Sep. 2, 2004

I originally made this dish because of the comments about kids liking it. However, my children did not care for the recipe and asked me not to make it again. The ramen noodles were to

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Angelfire

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Reviewed: Jun. 3, 2004

We loved this one! My grocery store didn't have turkey sausage, so I used bulk (mild) Italian sausage. I'd do that next time as well; the flavors were great together. Throw together a salad and some crusty bread and this is a quick, easy family-pleasing meal.

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SADIESADIE

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Reviewed: Jul. 2, 2003

I liked the flavor, but the noodles were too soggy. Kind of messy to eat, too. Sorry, I don't think this one's a keeper for me.

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KRANEY

Cooking Level: Expert

Living In: Houston, Texas, USA

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Reviewed: Apr. 14, 2003

I used sausage that came in links and just sliced them, if I ever made again, I would used ground sausage so there was more in every portion. Noodles became soggy the longer the dish sat, but it didn't last very long in my house anyway. Added some Tabasco to spice it up a little.

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HONDATRAIN

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Reviewed: Feb. 21, 2003

Recipe was so easy to follow and quick to make. My family really enjoyed this one - even though my son wasn't crazy about the peas!! He ate them anyway. I didn't have to make any changes to this recipe - it was tasty as is. Nice addition to our menu.

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LILSPORT14

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Reviewed: Jan. 27, 2003

Although my teen boys liked this, I must comment from an adult point of view. The smoked flavor permeated the dish; the noodles are soggy by nature; not enough contrasting flavors. I will not make it again.

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