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Turkey Sausage Noodles
SUBMITTED BY:
DARIA K
"Ramen noodles tossed with a sauce of turkey sausage, peas and sour cream.This is a great and inexpensive recipe that really perks up the taste of good old ramen noodles!"
RECIPE RATING:
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(20)
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PREP TIME
10 Min
COOK TIME
10 Min
READY IN
20 Min
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 tablespoons olive oil
1/2 pound turkey sausage, cut into pieces
1 large onion, chopped
3 (3 ounce) packages chicken flavored ramen noodles
3 tablespoons all-purpose flour
2 cups water
1 cup frozen green peas
1/4 cup sour cream
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DIRECTIONS
In a large skillet, warm oil over medium heat and saute sausage and onion for 10 minutes. Meanwhile, bring a large pot of water to a boil.
In a small bowl, whisk together 2 seasoning packets from ramen noodles, flour and water until smooth; add this sauce and peas to skillet.
Bring mixture to a boil, cover and cook for 5 minutes or until heated through.
Add noodles to large pot of boiling water and cook for 3 minutes; drain.
Remove sausage mixture from heat and stir in sour cream; do not boil. Mix in noodles and serve.
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REVIEWS
Reviewed on Jan. 24, 2003 by JLD114
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JLD114
Jan. 24, 2003
What a yummy, quick, filling dinner! I used one packet of spicy Ramen flavor along w/ one packet of chicken, omitted the onion, & used mixed veggies instead of just peas. MMMM!
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10 users found this review helpful
What a yummy, quick, filling dinner! I used one packet of spicy Ramen flavor along w/ one...
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Reviewed on Feb. 2, 2003 by ASHLEY STAY
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ASHLEY STAY
Feb. 2, 2003
I didnt have an onion so I used 1/4 cup dry onion. It tasted so good! My whole family loved it.
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8 users found this review helpful
I didnt have an onion so I used 1/4 cup dry onion. It tasted so good! My whole family loved it.
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Reviewed on Jun. 6, 2003 by
CARDINALLOVER
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CARDINALLOVER
Jun. 6, 2003
AWESOME!!!!!!! EASY!!!! Kids loved it-I loved it. A definate winner!! A++++++ Thank-you!!!!
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6 users found this review helpful
AWESOME!!!!!!! EASY!!!! Kids loved it-I loved it. A definate winner!! A++++++ Thank-you!!!!
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Reviewed on Jan. 28, 2003 by LESLIE BENNETT
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LESLIE BENNETT
Jan. 28, 2003
This was okay, but not something I would make very often.
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5 users found this review helpful
This was okay, but not something I would make very often.
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Reviewed on Jul. 2, 2003 by
KRANEY
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KRANEY
Jul. 2, 2003
I liked the flavor, but the noodles were too soggy. Kind of messy to eat, too. Sorry, I don't think this one's a keeper for me.
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2 users found this review helpful
I liked the flavor, but the noodles were too soggy. Kind of messy to eat, too. Sorry, I...
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Reviewed on Nov. 11, 2007 by
MAYDOE2U16
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MAYDOE2U16
Nov. 11, 2007
This one is a keeper!! I'll always have the ingredients for a hash brown casserole to make at the last minute. Now I have 2 recipes. I used mixed veggies as I had them on hand and followed the rest of the recipe. I think it had good flavor. I cooked the ramen noodles for 2 minutes instead of 3 so when combined with the vegetable sauce mixture they didn't get too soggy as stated in other reviews. With a salad and some rolls, I'd serve it to company. Would give it 10 stars if I could.
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1 user found this review helpful
This one is a keeper!! I'll always have the ingredients for a hash brown casserole to make at...
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Reviewed on Jul. 9, 2007 by
Sunshine
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Sunshine
Jul. 9, 2007
Used all 3 of the ramen packets, sugar snap peas and a salsa flavored sour cream. Plenty of flavor and a great mix - however the 3rd ramen packet added too much salt for me. My mistake. Otherwise, this is a very nice combination of flavors to add to our menu. It's always refreshing to find recipes that are quick and simple that require ingredients often found on hand!!! Thanks for recipe!!
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1 user found this review helpful
Used all 3 of the ramen packets, sugar snap peas and a salsa flavored sour cream. Plenty of...
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Reviewed on Sep. 2, 2004 by Angelfire
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Angelfire
Sep. 2, 2004
I originally made this dish because of the comments about kids liking it. However, my children did not care for the recipe and asked me not to make it again. The ramen noodles were to
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1 user found this review helpful
I originally made this dish because of the comments about kids liking it. However, my...
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Reviewed on Aug. 12, 2003 by HONDATRAIN
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HONDATRAIN
Aug. 12, 2003
I used sausage that came in links and just sliced them, if I ever made again, I would used ground sausage so there was more in every portion. Noodles became soggy the longer the dish sat, but it didn't last very long in my house anyway. Added some Tabasco to spice it up a little.
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1 user found this review helpful
I used sausage that came in links and just sliced them, if I ever made again, I would used...
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Reviewed on Jan. 28, 2003 by
kim*designer
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kim*designer
Jan. 28, 2003
Although my teen boys liked this, I must comment from an adult point of view. The smoked flavor permeated the dish; the noodles are soggy by nature; not enough contrasting flavors. I will not make it again.
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1 user found this review helpful
Although my teen boys liked this, I must comment from an adult point of view. The smoked...
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