Directions

1. In a large skillet, warm oil over medium heat and saute sausage and onion for 10 minutes. Meanwhile, bring a large pot of water to a boil.
2. In a small bowl, whisk together 2 seasoning packets from ramen noodles, flour and water until smooth; add this sauce and peas to skillet.
3. Bring mixture to a boil, cover and cook for 5 minutes or until heated through.
4. Add noodles to large pot of boiling water and cook for 3 minutes; drain.
5. Remove sausage mixture from heat and stir in sour cream; do not boil. Mix in noodles and serve.