Reviewed: Mar. 4, 2008

My roommate and i enjoyed this breakfast casserole for dinner! pairing it with pancakes sort of breaks up the sweet and salty!

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Rae

Cooking Level: Intermediate

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Reviewed: Feb. 15, 2008

Super Yummy! I have been taking the leftovers and rolling them up for a super fast breakfast burrito, it's perfect for on the go.

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Miss Loo

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Reviewed: Feb. 5, 2008

used regular breakfast sausage as that's what we had on hand. This was so easy to put together and tasted great.

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TACZYZ

Cooking Level: Expert

Living In: Syracuse, New York, USA

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Reviewed: Jan. 25, 2008

I thought this was okay, but kind of dry. My boyfriend really liked it though. I only needed to cook mine for 35 minutes. I did use a little bit more cheese and also sprinkled some on top right before it came out of the oven. This would be good with some veggies in it too.

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CookinBug aka JL86

Home Town: Ithaca, Michigan, USA

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Reviewed: Jan. 20, 2008

did this one for christmas 2007

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KCONDELLO

Cooking Level: Intermediate

Living In: Mclean, Virginia, USA

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Reviewed: Jan. 17, 2008

Every loved this!

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STEVE50613

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Reviewed: Jan. 5, 2008

The recipe was good, I only made 1/2, but I found it to be a little dry/bland. (I like my food spicy so this might just be me.) Next time I will use another egg and maybe a little oil. It was a great easy weekend treat though with some pancake syrup. I will def. make this again.

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alicianyc

Cooking Level: Beginning

Living In: Portland, Oregon, USA

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Reviewed: Dec. 25, 2007

Made for Christmas morning....delicious! I used 6 eggs and regular maple sausage and a little more milk. It was yummy. Definite keeper.

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REBEKAHMO

Cooking Level: Intermediate

Home Town: Springdale, Arkansas, USA

Living In: Hampton, Virginia, USA

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Reviewed: Dec. 5, 2007

We loved this recipe! I made it with tater tots because I didn't have hash browns on hand and they worked just fine.

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RELUCTANTCHEF

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Reviewed: Nov. 19, 2007

I made this for my boyfriend's work. He said it was all gone in about an hour! Very easy to make. Only cooked about 45 minutes like other reviews indicated. Definitely a keeper!

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Pam

Cooking Level: Intermediate

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Reviewed: Nov. 13, 2007

My recipe was for 10 people. I started cutting up the tyson pork sausage (don't care for turkey sausage) and it just seemed like WAY too much sausage. I used 1lb, next time may use a little less. maybe 3/4lb. I put a layer of provolone on top and it made it really good. It looked very pretty that way, too. oh - I used sweet Walla Walla onions. WARNING - for me at least, the first bite was... unsure... if I liked it or not. Then... all of a sudden, it REEEALY grew on me. Started craving it - changing 4 stars to 5. mmmmmmmmm!

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Panabode

Cooking Level: Expert

Home Town: Ormond Beach, Florida, USA

Living In: La Conner, Washington, USA

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Reviewed: Sep. 30, 2007

Simply wonderful.

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organic

Cooking Level: Expert

Home Town: Carrington, North Dakota, USA

Living In: Shakopee, Minnesota, USA

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Reviewed: Sep. 12, 2007

Delicious! I used 10 eggs, 3/4 cup of milk and 1 cup of cheese. (I'm not a big cheese fan). I cooked my pound of turkey sausage and 1/2 of a large diced yellow onion the night before, leaving the "juices" in it. (I even shredded my potatoes the night before and though they turned a bit brown it did not affect the flavor a bit). I baked it about 45min. in a convection oven and served it to my Ladies Bible Class. All loved it and many asked for the recipe!

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Treva

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Reviewed: May 21, 2007

We really enjoyed this. It was a nice, light dinner. I also cut down the cooking time to 50 minutes. Otherwise I cooked it exactly as stated in the recipe and it was very good.

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Jess T.

Cooking Level: Intermediate

Home Town: Worcester, Massachusetts, USA

Living In: Torrington, Connecticut, USA

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Reviewed: Aug. 21, 2006

I made this for dinner tonight. My whole family liked it. My 2 year old son cleaned his plate, which doesn't happen all that often here lately. I added 2 extra eggs, some ground mustard and salt and pepper. I also just used a regular sweet onion since I didn't have any green onions. I'll be making this one again! Thanks for sharing!

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MADISONLIBERTY

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Reviewed: Apr. 16, 2006

Very tasty and easy breakfast casserole! I love that it's lower in fat. It's hard to find a good egg casserole that's not loaded with mountains of cheese and/or butter. I took it to an Easter brunch this morning and it became the first empty dish at the table. I used 8 eggs instead of 4 and added 1/2 tsp. salt. To cut calories, I substituted nonfat cottage cheese for the cheddar cheese. I also increased the milk (fat free) to 3/4 cup. Because of the extra eggs and milk, the dish needed a little more cooking time. I think it cooked about 65 minutes, but it stayed warm in a 170 degree oven for another hour after that. It was firm yet still moist. A keeper!

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RCKim

Cooking Level: Intermediate

Living In: Rancho Cucamonga, California, USA

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Reviewed: Mar. 4, 2006

The whole family loved this. I used venison and used 6 eggs. I cooked it for 50 min and it was a little dry. I will try 40 - 45 min next time.

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Heather

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Reviewed: Jan. 19, 2006

This will be a Christmas morning tradition for our family. I followd the directions, but only baked for 50 minutes (see previous reviews for this recipe). The next time I made it, I used six eggs and use regular bulk sausage. My family loves it!

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mizlinda

Cooking Level: Expert

Home Town: Richmond, Virginia, USA

Living In: Clarksburg, West Virginia, USA

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Reviewed: Nov. 6, 2005

Good recipe. Nothing overly spectacular but it does make a breakfast that will please just about anyone. I used ham instead of sausage to cut out some of the grease. It still seemed pretty greasy because of the cheese. But my potato loving guy adored this over a basic bread-based breakfast casserole. Thanks for the recipe!

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