Reviewed: Apr. 26, 2012

Taste was good but it needed a lot more eggs and less baking time.

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Reviewer:

Minnesota Mad Scientist

Cooking Level: Expert

Living In: Lakeville, Minnesota, USA

Reviewed: Feb. 21, 2012

This is an AWESOME recipe! My husband and daughter goes absolutely crazy for this!!! I do make a few changes. I double the eggs, milk, and cheese and add Mrs. Dash Onion/Herb( salt free) spice (about 2 tablespoons) instead of the onions. I only cook it for 45-50 minutes. This is a definite keeper!

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Reviewer:

Lisa

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Reviewed: Nov. 1, 2011

This dish was great! I used 8 eggs and added salt and pepper. Next time I would add onions to add more flavor. Great for dinner too!

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Reviewer:

RI_Cook27

Reviewed: Jul. 26, 2011

I usually substitute turkey sausage whenever possible, so this recipe was perfect for our family. The only change I made was to leave the onions out and only use on top, as my kids don't care for the flavor. Great recipe that you could also use different veggies or peppers in to add different flavors.

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Reviewer:

mominml

Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA

Living In: Moses Lake, Washington, USA

Reviewed: Jun. 27, 2011

I used pork & bacon sausage instead of ground turkey sausage. Only one green onion, but used a bag of frozen hashbrown with veggies that contained onions, red pepper and green pepper. Half mozza & cheddar, added fresh parsley. I did season liberally with my 'secret' breakfast tater seasoning (garlic powder, onion powder, seasoned salt, pepper, paprika, cayenne & Italian seasoning).

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Reviewer:

RMSR

Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

Reviewed: Apr. 24, 2011

This was a good dish. I agree with other reviewers that it only needed 50 minutes at 350. I only gave it 4 stars, however, I feel with a few additions it would be a 5 star recipe. I think that it needs at least 5 eggs, and next time I would add some mushrooms, and maybe use frozen hash browns O'Brien for some additional flavors and color, as well as salt and pepper. The dish smelled absolutely AMAZING when it was cooking and my sister loved it. Will make again.

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Reviewer:

TheMegster

Cooking Level: Intermediate

Home Town: Hamilton, New Jersey, USA

Living In: Mercerville, New Jersey, USA

Reviewed: Feb. 20, 2011

I added about half of a chopped green pepper but kept all the other ingredients the same. I used a foil pan so the 60 minute bake time was just right. This is a great lighter breakfast casserole recipe!

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Reviewer:

KITTYSOPH

Cooking Level: Expert

Reviewed: Feb. 17, 2011

My husband loved this. I also used 10 eggs and added green pepper and mushrooms. Will definitely make again!

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Reviewer:

JKMOMOA

Cooking Level: Intermediate

Living In: Waianae, Hawaii, USA

Reviewed: Dec. 28, 2010

Awesome! Will make again and again. Always a huge hit! Thanks for sharing.

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Reviewer:

4pinksand1blue

Cooking Level: Intermediate

Home Town: Melbourne, Florida, USA

Living In: Sarasota, Florida, USA

Reviewed: Nov. 20, 2010

Good basic breakfast casserole. Next time, I would brown the Hash Browns a bit in a skillet before adding them to the mix as this would add more texture and taste to the dish. As other mentioned, I would also add Green/Red Peppers to it as well. My changes: I used 10 eggs, 3/4 Cup Milk and 1 1/2 Cups Cheese. Then baked at 350 in Convention Oven and it was done in about 35 minutes to golden brown. It easily fed 6 with some leftover.

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