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The reviewer gave this recipe 3 stars. This recipe averages a 4.24 star rating.
Reviewed: Jul. 29, 2008
This was good, but tasted more like a casserole to me than a breakfast meal. It might have been because I used ground turkey instead of turkey sausage and spiced it up with worchestire sauce, tabasco, onion salt, garlic powder, italian seasoning, and red crushed pepper.
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HARTMR
Cooking Level: Beginning
Home Town: Blue Earth, Minnesota, USA
Living In: Mankato, Minnesota, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Jul. 27, 2008
I made this recipe yesterday and it was great! I made the recipe as written except for the cook time, opting for 45 minutes like other reviewers. That was definitely enough time. The casserole was very filling and had a good flavor. I will definitely be making this one again for our next family brunch. Thanks for posting
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WHLWTCHER
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Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: May 24, 2008
Tasty. The potatoes came out a bit mushy though. I'll probably add oregano next time for a little more flavor.
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Copper
Photo by Allrecipes
Cooking Level: Beginning
Home Town: Norman, Oklahoma, USA
Living In: Tulsa, Oklahoma, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.24 star rating.
Reviewed: Mar. 27, 2008
This was okay. Pretty bland and I even peppered my sausage and potatoes. Next time I am going to use spicy sausage and add green chilies, cottage cheese and some flower to give it fluff and bulk. That will be combining this recipe with another I have and I think it will be excellent that way.
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CWOOD28
Cooking Level: Expert
Home Town: Corona, California, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Mar. 4, 2008
My roommate and i enjoyed this breakfast casserole for dinner! pairing it with pancakes sort of breaks up the sweet and salty!
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Rae
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Feb. 15, 2008
Super Yummy! I have been taking the leftovers and rolling them up for a super fast breakfast burrito, it's perfect for on the go.
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Miss Loo
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Feb. 5, 2008
used regular breakfast sausage as that's what we had on hand. This was so easy to put together and tasted great.
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TACZYZ
Cooking Level: Expert
Living In: Syracuse, New York, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Photo by JustLearning86
Reviewed: Jan. 25, 2008
I thought this was okay, but kind of dry. My boyfriend really liked it though. I only needed to cook mine for 35 minutes. I did use a little bit more cheese and also sprinkled some on top right before it came out of the oven. This would be good with some veggies in it too.
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JustLearning86
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Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Jan. 20, 2008
did this one for christmas 2007
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KCONDELLO
Cooking Level: Intermediate
Living In: Mclean, Virginia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Jan. 17, 2008
Every loved this!
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STEVE50613
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Jan. 5, 2008
The recipe was good, I only made 1/2, but I found it to be a little dry/bland. (I like my food spicy so this might just be me.) Next time I will use another egg and maybe a little oil. It was a great easy weekend treat though with some pancake syrup. I will def. make this again.
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alicianyc
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Cooking Level: Beginning
Living In: Portland, Oregon, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Dec. 25, 2007
Made for Christmas morning....delicious! I used 6 eggs and regular maple sausage and a little more milk. It was yummy. Definite keeper.
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REBEKAHMO
Photo by REBEKAHMO
Cooking Level: Intermediate
Home Town: Springdale, Arkansas, USA
Living In: Hampton, Virginia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Dec. 5, 2007
We loved this recipe! I made it with tater tots because I didn't have hash browns on hand and they worked just fine.
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RELUCTANTCHEF
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Photo by Panabode
Reviewed: Nov. 19, 2007
My recipe was for 10 people. I started cutting up the tyson pork sausage (don't care for turkey sausage) and it just seemed like WAY too much sausage. I used 1lb, next time may use a little less. maybe 3/4lb. I put a layer of provolone on top and it made it really good. It looked very pretty that way, too. oh - I used sweet Walla Walla onions. WARNING - for me at least, the first bite was... unsure... if I liked it or not. Then... all of a sudden, it REEEALY grew on me. Started craving it - changing 4 stars to 5. mmmmmmmmm!
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Panabode
Photo by Panabode
Cooking Level: Expert
Home Town: Ormond Beach, Florida, USA
Living In: La Conner, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Nov. 19, 2007
I made this for my boyfriend's work. He said it was all gone in about an hour! Very easy to make. Only cooked about 45 minutes like other reviews indicated. Definitely a keeper!
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Pam
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Photo by organic
Reviewed: Sep. 30, 2007
Simply wonderful.
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organic
Photo by organic
Cooking Level: Expert
Home Town: Carrington, North Dakota, USA
Living In: Shakopee, Minnesota, USA
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