This was good, but tasted more like a casserole to me than a breakfast meal. It might have been because I used ground turkey instead of turkey sausage and spiced it up with worchestire sauce, tabasco, onion salt, garlic powder, italian seasoning, and red crushed pepper.

I made this recipe yesterday and it was great! I made the recipe as written except for the cook time, opting for 45 minutes like other reviewers. That was definitely enough time. The casserole was very filling and had a good flavor. I will definitely be making this one again for our next family brunch. Thanks for posting

Tasty. The potatoes came out a bit mushy though. I'll probably add oregano next time for a little more flavor.

This was okay. Pretty bland and I even peppered my sausage and potatoes. Next time I am going to use spicy sausage and add green chilies, cottage cheese and some flower to give it fluff and bulk. That will be combining this recipe with another I have and I think it will be excellent that way.

My roommate and i enjoyed this breakfast casserole for dinner! pairing it with pancakes sort of breaks up the sweet and salty!

Super Yummy! I have been taking the leftovers and rolling them up for a super fast breakfast burrito, it's perfect for on the go.

used regular breakfast sausage as that's what we had on hand. This was so easy to put together and tasted great.

I thought this was okay, but kind of dry. My boyfriend really liked it though. I only needed to cook mine for 35 minutes. I did use a little bit more cheese and also sprinkled some on top right before it came out of the oven. This would be good with some veggies in it too.

did this one for christmas 2007

Every loved this!

The recipe was good, I only made 1/2, but I found it to be a little dry/bland. (I like my food spicy so this might just be me.) Next time I will use another egg and maybe a little oil. It was a great easy weekend treat though with some pancake syrup. I will def. make this again.

Made for Christmas morning....delicious! I used 6 eggs and regular maple sausage and a little more milk. It was yummy. Definite keeper.

We loved this recipe! I made it with tater tots because I didn't have hash browns on hand and they worked just fine.

My recipe was for 10 people. I started cutting up the tyson pork sausage (don't care for turkey sausage) and it just seemed like WAY too much sausage. I used 1lb, next time may use a little less. maybe 3/4lb. I put a layer of provolone on top and it made it really good. It looked very pretty that way, too. oh - I used sweet Walla Walla onions. WARNING - for me at least, the first bite was... unsure... if I liked it or not. Then... all of a sudden, it REEEALY grew on me. Started craving it - changing 4 stars to 5. mmmmmmmmm!

I made this for my boyfriend's work. He said it was all gone in about an hour! Very easy to make. Only cooked about 45 minutes like other reviews indicated. Definitely a keeper!

Simply wonderful.