Turkey Sausage Breakfast Recipe
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Turkey Sausage Breakfast

By: Danalo 
"My mom substituted turkey sausage, egg beaters and low fat cheddar to reduce the fat. We have this dish every Christmas morning with croissants."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (67)

Prep Time:
15 Min
Cook Time:
1 Minute
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound ground turkey sausage
  • 4 eggs, lightly beaten
  • 4 green onions, finely chopped
  • 1 (16 ounce) package frozen hash brown potatoes
  • 1/2 cup milk
  • 1 1/2 cups shredded Cheddar cheese

Directions

  1. Place turkey sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. In a large bowl, stir together eggs, green onions, hash browns, milk, cheddar cheese and cooked sausage. Pour mixture into a 9x13 inch baking pan.
  4. Bake in preheated oven for 60 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 408 | Total Fat: 30.1g | Cholesterol: 234mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 21, 2003 by CHRISTI963   view full review
This was a very easy casserole to make. I cut out some of the cheese, added an extra egg and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 19, 2003 by TRAVELIN GAL   view full review
My boyfriend and I thought this was a great breakfast. Used another egg, added some fresh...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 21, 2003 by DIANEM527   view full review
Was very easy to make. Used turkey sausage and egg substitute and colby/jack cheese. Maybe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 19, 2006 by mizlinda   view full review
This will be a Christmas morning tradition for our family. I followd the directions, but only...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 15, 2008 by Miss Loo   view full review
Super Yummy! I have been taking the leftovers and rolling them up for a super fast breakfast...
The reviewer gave this recipe 0 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 21, 2003 by HYACINTH   view full review
This was good, but I found that 60 minutes was too long a cooking period in a glass dish and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 12, 2007 by Treva   view full review
Delicious! I used 10 eggs, 3/4 cup of milk and 1 cup of cheese. (I'm not a big cheese fan). I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 21, 2006 by MADISONLIBERTY   view full review
I made this for dinner tonight. My whole family liked it. My 2 year old son cleaned his...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 23, 2010 by Kristi   view full review
Good basic breakfast casserole. Next time, I would brown the Hash Browns a bit in a skillet...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 21, 2003 by ADRIAN-MARIE   view full review
I agree with the reviewer above who said 60 min is too long. I baked this dish in my...

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