Turkey Sausage Barley Soup Recipe - Allrecipes.com
  • READY IN hrs

Turkey Sausage Barley Soup

Recipe by  

"Turkey sausage with spinach and barley is the perfect soup."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings

Directions

  1. Heat olive oil in a large pot over medium heat. Cook and stir onion in hot oil until soft, about 5 minutes. Add turkey sausage and garlic, breaking sausage into small pieces with a wooden spoon; cook and stir until sausage is browned, about 5 minutes. Pour chicken stock over the sausage mixture. Stir spinach into broth; bring to a simmer and season with kosher salt and black pepper. Bring the soup to a boil, reduce heat to medium-low, and cook at a simmer for 20 minutes.
  2. Stir barley into the soup and continue to cook until the barley is tender, about 1 hour.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 1 hr 30 mins
  • READY IN 1 hr 45 mins
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Nutrition

  • Calories
  • 175 kcal
  • 9%
  • Carbohydrates
  • 12 g
  • 4%
  • Cholesterol
  • 43 mg
  • 14%
  • Fat
  • 8.8 g
  • 13%
  • Fiber
  • 3.1 g
  • 12%
  • Protein
  • 13.6 g
  • 27%
  • Sodium
  • 1587 mg
  • 63%

* Percent Daily Values are based on a 2,000 calorie diet.

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