Turkey Sausage and Egg Pie Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 29, 2013
This was a hit with my family, although I changed it up a bit. I didn't have spicy sausage, so used the bulk maple turkey sausage (from the Rootcellar)and didn't have mushrooms. I used a yellow pepper as I didn't have a green one. Added some spinach on the top before adding the cheese. Made my own biscuit mix from a recipe from this site and used Monterey Jack cheese. It was so good I would make it again, but maybe with different ingredients to have a different meal.
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Reviewed: Feb. 14, 2013
I thought this was pretty good. I didn't have peppers or mushrooms, but I added some spinach to the top and it tasted nice. It turned out a little soggy though, and the cheese topping just kind of peeled away as its own layer, so I had a hard time eating it in the same bite as the rest of the pie.
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Cooking Level: Intermediate

Home Town: Seattle, Washington, USA
Living In: Abilene, Texas, USA

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Photo by LindaT
Reviewed: Aug. 25, 2012
tasty.. I used homemade turkey chorizo sausage. Next time I'll add a bit more egg.. this is very meaty
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Cooking Level: Expert

Living In: San Jose, California, USA
Reviewed: Mar. 17, 2012
This recipe caught my eye because I wanted to make a breakfast casserole but I was out of bread... :) I excluded mushrooms and substituted broccoli for the green bell pepper and I used 4 eggs instead of 2. It smelled delicious cooking!!! and tasted great too. I will be using this recipe again.
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