Turkey Sausage and Egg Pie Recipe - Allrecipes.com
Turkey Sausage and Egg Pie Recipe
  • READY IN 1 hr

Turkey Sausage and Egg Pie

Recipe by  

"A quick, hearty, comforting meal."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    20 mins
  • COOK

    40 mins

    1 hr


  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch pie plate.
  2. Place a large skillet over medium heat, and cook and stir the turkey sausage, onion, green bell pepper, mushrooms, and garlic until the turkey is no longer pink, about 8 minutes. Spread the turkey mixture into the prepared pie plate.
  3. Beat the eggs in a bowl with the milk, and stir in the biscuit mix. Pour the mixture over the turkey mixture in the pie dish. Sprinkle with Cheddar cheese.
  4. Bake in the preheated oven until the cheese topping is browned and the pie filling is thickened and bubbling, about 30 minutes.
Kitchen-Friendly View


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews More Reviews

Mar 17, 2012

This recipe caught my eye because I wanted to make a breakfast casserole but I was out of bread... :) I excluded mushrooms and substituted broccoli for the green bell pepper and I used 4 eggs instead of 2. It smelled delicious cooking!!! and tasted great too. I will be using this recipe again.

Aug 25, 2012

tasty.. I used homemade turkey chorizo sausage. Next time I'll add a bit more egg.. this is very meaty

Jan 10, 2015

I also keyed in on this recipe since I wanted to do a bake with sausage and eggs. It was pretty good, though I made quite a few changes, using 3/4 lb pork sausage, no pepper/mushroom/garlic, 4 eggs and closer to 1/2 cup milk, an entire batch of Betty Crocker 3-cheese biscuit mix that I had already stirred up before I saw this recipe, and mozz. and sharp cheddar both stirred into the egg mixture. I baked at 400 for half an hour then covered with foil and baked for an additional 15 min at 375. I will make again though with more sharp cheddar because it needs more edge.

Nov 29, 2013

This was a hit with my family, although I changed it up a bit. I didn't have spicy sausage, so used the bulk maple turkey sausage (from the Rootcellar)and didn't have mushrooms. I used a yellow pepper as I didn't have a green one. Added some spinach on the top before adding the cheese. Made my own biscuit mix from a recipe from this site and used Monterey Jack cheese. It was so good I would make it again, but maybe with different ingredients to have a different meal.

Feb 14, 2013

I thought this was pretty good. I didn't have peppers or mushrooms, but I added some spinach to the top and it tasted nice. It turned out a little soggy though, and the cheese topping just kind of peeled away as its own layer, so I had a hard time eating it in the same bite as the rest of the pie.


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  • Calories
  • 440 kcal
  • 22%
  • Carbohydrates
  • 15.5 g
  • 5%
  • Cholesterol
  • 213 mg
  • 71%
  • Fat
  • 26.7 g
  • 41%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 35 g
  • 70%
  • Sodium
  • 1366 mg
  • 55%

* Percent Daily Values are based on a 2,000 calorie diet.

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