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Turkey Sandwich with Spicy Avocado Spread

By: Mexican Hass Avocado Importers Association  
"Avocados from Mexico make the perfect plus-up for a lunchtime staple."

Rating: This weblink has been rated 3 times with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 180 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 fully ripened Avocados from Mexico, halved, pitted and peeled
  • 1 1/2 tablespoons lime juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon chipotle hot sauce, or more to taste
  • 8 slices whole grain bread, toasted
  • 8 ounces sliced cooked turkey
  • 1 large ripe tomato, sliced
  • 1 cup alfalfa sprouts

Directions

  1. In large bowl, mash together Avocados, lime juice, salt and chipotle sauce. Spread Avocado mixture on each bread slice.
  2. Top four of the bread slices with turkey, tomato and sprouts, dividing equally; cover with remaining bread slices. Garnish with sliced Avocado, if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 369 | Total Fat: 18.1g | Cholesterol: 23mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2009 by Kate 
Fantastic! Since I'm a garlic fiend, I added some garlic and a teeny bit of onion powder to... MORE

 
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