Turkey Salisbury Steak Recipe - Allrecipes.com
Turkey Salisbury Steak Recipe
  • READY IN 45 mins

Turkey Salisbury Steak

Recipe by  

"Reminds me of the old school days lunch. YUM! Ground turkey is mixed and then formed into patties which are baked and served with a mushroom gravy."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Whisk 1 cup water, onion soup mix, Worcestershire sauce, garlic, and black pepper together in a bowl. Strain mixture, reserving solids and broth. Pour 1/2 cup broth and the solids into a large bowl; mix turkey, bread crumbs, and egg into broth-solids mixture until thoroughly combined. Scoop 8 portions using 1/2 cup measure and form each into an oval patty; arrange on a baking sheet.
  3. Bake in the preheated oven until no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  4. Whisk remaining broth, mushroom soup, 1 can water, and gravy mix together in a saucepan until smooth; bring to a boil, stirring constantly. Remove from heat.
  5. Flip patties and pour gravy over each. Continue to cook until gravy has slightly thickened, about 10 more minutes.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 30 mins
  • READY IN 45 mins
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Reviews More Reviews

Dec 10, 2013

we just had this for dinner and it was awesome we loved it. Im always looking for recipes for turkey and this will be a regular with us.thank you for a delicious and easy recipe.

 
Feb 27, 2014

did not care for this. it is difficult to take a traditional beef dish and use turkey. the texture is so different. i do it often because my husband does not eat beef or pork. i did like the mushroom sauce.

 

3 Ratings

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Nutrition

  • Calories
  • 238 kcal
  • 12%
  • Carbohydrates
  • 16 g
  • 5%
  • Cholesterol
  • 89 mg
  • 30%
  • Fat
  • 10.1 g
  • 16%
  • Fiber
  • 0.9 g
  • 3%
  • Protein
  • 20.5 g
  • 41%
  • Sodium
  • 856 mg
  • 34%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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