Recipe by sharon
"Reminds me of the old school days lunch. YUM! Ground turkey is mixed and then formed into patties which are baked and served with a mushroom gravy."
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dry onion soup mix
ground black pepper
1 1/2 pounds
Italian-seasoned bread crumbs
1 (10.75 ounce) can
condensed cream of mushroom soup
1 (10.75 ounce) can
brown gravy mix
we just had this for dinner and it was awesome we loved it. Im always looking for recipes for turkey and this will be a regular with us.thank you for a delicious and easy recipe.
did not care for this. it is difficult to take a traditional beef dish and use turkey. the texture is so different. i do it often because my husband does not eat beef or pork. i did like the mushroom sauce.
We tried this for the first time tonight and my family LOVED it. I added a 1/2 cup extra breadcrumbs to help with the texture and used an even 2 lbs of ground turkey and was able to get 11 steaks. I will be adding this to my menu rotation.
This was a big hit in my house!
This was very good. I used 2 - 16 oz packages of ground turkey. If I were to use 1-1/2 Lbs I think it would be a little too salty. Thanks for the very good recipe. Good way to use the ground turkey which is on sale often - $2 per lb! I served with mashed potatoes, corn and salad. Will use again!
This was very good, but tastes like turkey...imagine that! Very good and plan to try again with beef. My husband didn't care much for the turkey aftertaste. My four children gobbled it up, though. The gravy was delicious and made this meal! Thanks for sharing!
It was actually very tasty. Not the traditional beef texture, but had lots of flavors. I did let it cook for and extra hour or so. Pairing it with mashed potatoes and steamed broccoli made this a great meal for a chilly night.
* Percent Daily Values are based on a 2,000 calorie diet.
Turkey Salisbury Steak
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 91
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