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Reviewed: Oct. 2, 2008

Yum! I used a small red onion as I had no green onions. This went together very easily. I couldn't wait 8 hours for full flavor meld, but waiting only 10 minutes, it was delicious. I think this would be an excellent post-Thanksgiving recipe. Thanks!

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Reviewer:

Greta

	Cooking Level: Intermediate
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Reviewed: Jan. 17, 2008

This was a real hit. My family enjoyed it.

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clparker67


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Reviewed: Dec. 6, 2007

Basic, but very good, Mine had an extra zip, because I use leftover turkey that I had grilled over hickory wood and coals. Yum yum!!!

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griller3

	Cooking Level: Expert Living In: Greensboro, North Carolina, USA
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Reviewed: Nov. 21, 2007

I didn't bother with the food processor, just shredded the turkey with a fork & chopped everything else and made sandwiches. Love the flavors in this. I wish I had more leftover turkey to make this again!

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Pam

	Cooking Level: Expert Living In: Chicago, Illinois, USA
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Reviewed: Jan. 20, 2007

I thought this tuned out rather nice considering I had no cider vinegar(used regular instead)or dijon mustard. To start, I left out the red bell pepper because I don't care for it very much & I only used 1 celery stalk as my husband doesn't really care for it. In place of the dijon mustard, I substituted 2 teaspoon regular mustard & 4 teaspoons more of regular vinegar + the very smallest of horseradish. I also 2 tablespoons of sandwich spread & 1 chopped boiled egg.

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Reviewer:

Kimberlee


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Reviewed: Dec. 30, 2005

This was excellent - the flavors blended very well. I coursely chopped the turkey so it was a bit chunkier and used as filling in sandwiches.

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ACPHIFER

	Cooking Level: Intermediate Home Town: Salem, New Jersey, USA Living In: Athens, Pennsylvania, USA
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Reviewed: Sep. 19, 2004

We had smoked a turkey and used our leftovers. The smoked meat upped the anty! We also used fresh chives as I did not have the onions on hand. As I am not a fan of "sweet", I left out the sugar but used rice vinagar which is naturally sweeter. This would make a great party spread and seems to be very versitile.

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GILDAVID


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Reviewed: Dec. 14, 2003

Great on crackers as suggested by submitter. Makes a lot, because you can add extra amounts if desired.

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ROBERTAB


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Reviewed: Dec. 14, 2003

This is really good and simple! I didn't have a red pepper so I uesed green but it still needed red so I added 1/2 cup of fresh chopped cranberries and served over leaf lettuce. DELICIOUS!

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XYZWYATT

	Cooking Level: Intermediate Living In: Nashville, Tennessee, USA
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Reviewed: Dec. 14, 2003

"Yumdillyicious!" were my husbands words about this one. I used Thanksgiving leftovers but will definitely do this one again with canned turkey for ease later. Hope it works...

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MCNERK


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Reviewed: Dec. 14, 2003

excellent

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Reviewer:

NICKGATE


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