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Turkey Salad

By: Gloria Burris  
"Spread it on crackers! Make it into a sandwich! This melt in your mouth appetizer will have your whole party jumping! It's great during the holidays or anytime."

Rating: This weblink has been rated 23 times with an average star rating of 4.6 Read Reviews (17)

Rate/Review | 746 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
20 Min
Ready In:
8 Hrs 20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 3 cups
 

Ingredients

  • 3/4 pound cooked turkey meat
  • 2 stalks celery
  • 2 green onions
  • 1/2 red bell pepper
  • 3 tablespoons mayonnaise
  • 2 tablespoons prepared Dijon-style mustard
  • 1 tablespoon cider vinegar
  • 1 teaspoon white sugar
  • 1/4 teaspoon salt

Directions

  1. Place cooked turkey meat, celery, green onions and red bell pepper in a blender or food processor. Finely chop using the pulse setting.
  2. Transfer the turkey mixture to a medium bowl. Mix in mayonnaise, prepared Dijon-style mustard, cider vinegar, white sugar and salt. Cover and refrigerate 8 hours, or overnight, before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 40 | Total Fat: 2.1g | Cholesterol: 11mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2005 by ACPHIFER 
This was excellent - the flavors blended very well. I coursely chopped the turkey so it was a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2004 by GILDAVID 
We had smoked a turkey and used our leftovers. The smoked meat upped the anty! We also used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2003 by ROBERTAB 
Great on crackers as suggested by submitter. Makes a lot, because you can add extra amounts... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2008 by clparker67 Supporting Member (Click to learn more about Supporting Membership)
This was a real hit. My family enjoyed it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2007 by Kimberlee 
I thought this tuned out rather nice considering I had no cider vinegar(used regular... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2003 by XYZWYATT 
This is really good and simple! I didn't have a red pepper so I uesed green but it still... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2003 by MCNERK 
"Yumdillyicious!" were my husbands words about this one. I used Thanksgiving leftovers but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2008 by Electric Daisy 
Yum. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2008 by lovenfood 
This was one of the best Turkey salad that i've ever had. I made sandwiches for my husband and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2008 by Greta 
Yum! I used a small red onion as I had no green onions. This went together very easily. I... MORE

 
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