The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Dec. 29, 2011
Nice recipe, very easy and fast. I followed the recipe exactly, then grilled them on the George Foreman until they had nice grill lines, this adds a nice crunch to the shell. Used small individual bowls of sour cream and salsa for dipping. Thanks for the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Oct. 12, 2011
These were so good and easy, an amazing twist for a turkey wrap or sandwich. Although we loved them as written I would add some chili powder and cumin next time to give it some Mexican flare.
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Cooking Level: Expert

Living In: Hamilton, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Aug. 2, 2011
Excellent! I even opted to not microwave since it was SO HOT yesterday, and it was still tasty. We did 1/4 c low-fat salad dressing (although sour cream would've been better if I had remembered to restock!), and subbed fresh chopped tomato & some taco seasoning for the picante. Today I had one for lunch (cold like yesterday) & added some lettuce from my garden for extra healthiness. Yum!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Mar. 24, 2011
Great recipe! Simple and easy. Tastes surprisingly wonderful!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.9 star rating.
Reviewed: Sep. 27, 2009
Really good. Really simple. Perfect way to use up left over turkey. I skipped olives - no one in my family likes them.
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Photo by lynsey

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Jul. 20, 2009
Wonderful! Perfect for days in Texas when you can't turn the oven on. I did half sour cream for the mayo but followed the rest of the recipe exactly. My DH ate 4 and said he loved the sauce. My 2 kids who hate salsa loved it as well. (I didn't tell them there was salsa in it!) Easy to adapt and add your own favorite ingredients like black beans or cilantro. Definitely going to put this one in the rotation. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Jan. 19, 2009
I used sour cream instead of salad dressing. I also used corn tortillas instead of flour. I also baked them instead of microwaved them. They still turned out great. I would love to make them again.
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