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Turkey Salad Tortillas

SUBMITTED BY: Pauline Hershberger

"'With a little mixing and a little fixing, you can put together these spicy burritos in a hurry,' promises Pauline Hershberger of Lott, Texas. 'Zap them in the microwave and put a family-pleasing dinner on the table in no time.'"
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PREP TIME  10 Min
READY IN  10 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 cups cubed cooked turkey
  • 1 cup shredded Cheddar cheese
  • 3/4 cup finely chopped celery
  • 1/2 cup finely chopped onion
  • 1 (2.25 ounce) can sliced ripe olives, drained
  • 1/2 cup mayonnaise
  • 1/4 cup picante sauce
  • 1/2 teaspoon salt
  • 6 (6 inch) flour tortillas

DIRECTIONS

  1. In a bowl, combine the first eight ingredients; mix well. Spoon about 1/2 cup filling off center on each tortilla. Fold sides and ends over filling, then roll up. Place in a shallow microwave-safe dish. Cover and microwave on high for 2-3 minutes or until cheese is melted and filling is hot.

FOOTNOTES

  • This recipe was tested with an 850-watt microwave.
  • Nutritional Analysis: One serving (prepared with reduced-fat cheese, reduced-fat mayonnaise and fat-free tortillas and without salt) equals 255 calories, 7 g fat (2 g saturated fat), 37 mg cholesterol, 736 mg sodium, 31 g carbohydrate, 2 g fiber, 15 g protein. Diabetic Exchanges: 1-1/2 starch, 1-1/2 meat, 1 vegetable.
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