These were a hit at my party and I would make them again, but next time I will use less onion (and I only used 1/2 of what the recipe called for this time). And I may just use a little onion powder and mix it in with the cheese and herbs, or perhaps I'll use the food processor to get the onion pieces very, very tiny. The children would not eat them for the very strong onion influence. The blend of herbs is delicious, and the dill weed is not at all overpowering. I cut them into slices after rolling them and served them as appetizers - the adults made them all disappeare!
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