Reviewed: Apr. 11, 2012

I liked ok

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Reviewed: Mar. 27, 2012

This had a weird woody flavor...not sure why. I took others advice and used onion powder. Left out the lettuce and dill due to not having it as this was a last minute lunch on a Saturday. Overall, I will try it again and see if the woody flavor was my ingredients...could be. Thanks for the recipe, Paula!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SG-cooks

Cooking Level: Expert

Home Town: Paris, Texas, USA

Living In: Katy, Texas, USA

Reviewed: Jan. 1, 2012

Delicious! Well liked. Use regular cream cheese. Use peppered tofurky. Second choice Hickory Smoked tofurky. Can also use the mild Oven Roasted tofurky. Place romaine lettuce leaf lengthwise with middle of rolling, not against rolling, to avoid having to shred. Arrange small cut pieces on platter with toothpicks in all pieces.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Rememberwhatg-dhasdone

Cooking Level: Intermediate

Home Town: Bay City, Michigan, USA

Reviewed: Nov. 22, 2011

I made these Turkey Roll-Ups at my baby shower and they were a hit. I made sure to take the recipe with me knowing people were going to ask how to make them!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

DDS1050

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

Reviewed: Oct. 13, 2011

Thank you for such a great idea on a box lunch! These hold up really well!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

MommySmith

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Huntsville, Alabama, USA

Living In: New Market, Alabama, USA

Reviewed: Oct. 10, 2011

Yum! This was really good. I used the calculate button to make just 2 roll ups. I used whipped cream cheese and mayo with olive oil. I used all the seasoning but the dill because I do not care for the flavor. For the onion I used red onion chopped small. For the lettuce I used a couple of piece of leaf lettuce and just left it whole and rolled it. I probably added a little more cream cheese than mayo and added the onion just to taste. This really made for a rather tasty yet quick sandwich. Would be great to take in a lunch.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Baker Bee

Cooking Level: Expert

Home Town: Detroit, Michigan, USA

Living In: Richmond, Virginia, USA

Reviewed: Sep. 10, 2011

I liked them, the kids kids didn't.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Mindy

Cooking Level: Intermediate

Reviewed: Aug. 28, 2011

We found this while looking for lunch ideas for our 5yr old. We opted for Laughing Cow cheese instead of the mayo mixture. THey hold up really well, we have even taken these to swim class as a healthy snack.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Mom2Lily

Cooking Level: Intermediate

Home Town: Roanoke, Virginia, USA

Reviewed: Aug. 7, 2011

The cream cheese mixture is great. I added shredded cheddar cheese for a little zing. I am making them again today and adding more meat. I found that the amount of meat called for in the directions is great for an appetizer-but not enough for a lunch wrap.

Was this review helpful? [ YES ]
3 users found this review helpful