Reviewed: Nov. 15, 2009

This was really amazing. I usually don't like anything sandwich-ey but these were way too good to pass up. For my Turkey Roll I decided to use three pieces of white bread and stuck 1/3 of an inch of each to another piece of bread with a bit of honey, instead of the tortilla wrap. The seasoning was a perfect blend with everything. I'll try the tortilla wrap next time since the sandwich bread ones came out so well. I think I'll be using this for my lunch as much as possible!

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CookieLove

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Reviewed: Nov. 15, 2009

Great easy recipe!

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MistyMae

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Reviewed: Oct. 22, 2009

These were a big hit at my daughter's birthday party. I cut them in 1 inch slices for appetizers. The tray was empty when the party was over. I did follow other reviewers advise and didn't add as much onion, but followed the rest of the recipe as is.

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happyhomemakersc

Cooking Level: Intermediate

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Reviewed: Sep. 13, 2009

Good! Try adding chopped olives for more zest.

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Gina S.

Cooking Level: Expert

Home Town: Virginia Beach, Virginia, USA

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Reviewed: Aug. 16, 2009

This was just okay. I did not care for the cream cheese. It was a little to rich.

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QUASINAUGHT

Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA

Living In: Sunnyvale, California, USA

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Reviewed: Aug. 11, 2009

I added bacon slices to the wraps and made them the night before. I wrapped them and refridgerated overnight and served them at a picnic the next day and they were devoured. Everyone loved these and wants more for the next get together. A hit!

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LYNDSAYKAY

Cooking Level: Expert

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Reviewed: Jun. 16, 2009

So easy and delicious! I, too, replaced the onions with onion powder. I used several different flavored flour tortillas for variety. All worked well with the spread. Also, I rolled the tortillas as flat as possible before filling because it gets very thick. Will definitely be making this again!

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baker1968

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Reviewed: Apr. 25, 2009

We love these with fruit for a light dinner- we use lettuce, green pepper, a little bit of american or pepper jack cheese. Yum!! I refrigerate for a couple of hours after rolling them, and cut them into bite size pieces when ready to eat. My son will eat any finger food, evrn if it has lettuce and green peppers.

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sadmom99

Cooking Level: Intermediate

Living In: Palm Bay, Florida, USA

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Reviewed: Mar. 21, 2009

I give this recipe 4 stars for simplicity. The roll-ups were quick and tasty. I added a layer of provolone cheese between the lettuce and meat. When making wrap sandwiches, I like to go over the unrolled wrap with a rolling pin before rolling to get a tighter roll and a more aesthetic appearance.

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Dflopas

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Reviewed: Feb. 21, 2009

Really good.

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Chefstacie

Cooking Level: Professional

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Reviewed: Jan. 29, 2009

Delicious! I made up my own version after trying this recipe. I used spinach tortilla wraps. I also omitted the dill weed and replaced the mayo with sour cream and added bacon bits to the spread. I then added thinly sliced roma tomatoes. If you love club sabdwiches or blt's then these are for you!

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xsuzannex

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Reviewed: Oct. 15, 2008

These taste like pinwheels I've had at a lot of parties. Simple and tasty. Great as a light lunch or snack. My five year old, thought they were a little spicy, even without the onions (I'm guessing he tasted teh garlic)... but he did eat half of one anyhow - so I don't think it bothered him too much. I gave four stars because it wasn't very unique - but it was very tasty.

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Vanessa

Cooking Level: Expert

Living In: Spencer, Iowa, USA

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Reviewed: Oct. 8, 2008

Amazing!!!! I wanted to keep this parve/non-dairy so i used tofuti cream cheese in place of the dairy cream cheese. I read other reviews that said the chopped onion gave a very strong flavor, so I decided to finely chop a 1/2 of a small red onion and 1 stalk of celery and about 5 baby carrots in the food processor. I removed the vegetables and put the cream cheese and mayo and spices in the food processor. I blended those together and then mixed the creamcheese mixture with the finely chopped vegetables! The vegetables add some color and texture to the spread. I used rectangular whole wheat wraps, rolled them up very tightly and sliced it into 1 inch pieces. (I accidentally forgot to put in the chopped lettuce - I will definitely do that next time though.)I have also used the spread as a vegetable dip - and it is fabulous and flavorful! This was such a hit! *UPDATE* I made this again. I tried pacing spinach leaves along the first side that is wrapped. It was OK, but we all preferred the spinach leaves in a single layer all over the cream cheese layer and rolled up - this way you won't get too much cream cheese in each bite.

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Chef4Six

Cooking Level: Intermediate

Home Town: Monsey, New York, USA

Living In: Staten Island, New York, USA

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Reviewed: Sep. 23, 2008

next I will put less dill

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KC

Cooking Level: Intermediate

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Reviewed: Sep. 20, 2008

I made these for lunch and they did not turn out very well for me. I used packaged deli-style turkey meat and I think that was the biggest problem. Next time I will make sure to use very fresh, thicker, sliced turkey straight from the deli. Also, I didn't use dill because I can't stand it. I will search for a spice replacement. My boyfriend, who eats anything, wasn't too thrilled by this recipe either and only ate it out of obligation. He's such a good sport :)

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CookinKiki

Cooking Level: Intermediate

Home Town: San Jose, California, USA

Living In: Alpharetta, Georgia, USA

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Reviewed: Sep. 3, 2008

Great recipe for something different. You can only eat so many ham sandwiches!!! I'd recommend using a bit less oregano, but that's just a personal preference. THanks for this great idea!

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Holly T.

Cooking Level: Intermediate

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Reviewed: Jul. 19, 2008

Fantastic! I made this today for a bridal shower and they were a hit! I didn't have basil so I left it out and added more dill. I also omitted the chopped onion all together. Super yummy and I got several requests for the recipe.

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Katy Yates

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Reviewed: Jun. 14, 2008

This was awesome as a dip. My daughter liked it better that way too. Wasn't to thrilled with the roll up.

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SKITLES

Cooking Level: Expert

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Reviewed: May 28, 2008

This was suggested for kid's lunch boxes. My little ones didn't like them very much - but I did. Perhaps when they get a little older...

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Liddie

Cooking Level: Intermediate

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Reviewed: Apr. 17, 2008

These are great! I took previous reviewers' suggestions and omitted the onion, though I did add a little bit of onion powder to the mix. I didn't really measure anything, just threw the ingredients together to taste, and it still turned out great! I've made these several times since for lunch, it's way better than the boring turkey sandwich.

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