Turkey Roll Sushi Recipe - Allrecipes.com
Turkey Roll Sushi Recipe
  • READY IN 15 mins

Turkey Roll Sushi

Recipe by  

"Easy wrap recipe. Great for snacks. Customize until your heart's content. This recipe is forgiving. I eyeballed everything until it was how I wanted it, so these measurements aren't exact. Can't wait to hear what modifications everyone comes up with."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • READY IN

    15 mins

Directions

  1. Mix spinach, cream cheese, Cheddar cheese, pickled peppers, spring onion, garlic powder, black pepper, and red pepper flakes together in a bowl. Spread cream cheese mixture, about 1-inch wide, over the top portion of each tortilla, reserving about 1 tablespoon cream cheese mixture for sealing.
  2. Arrange turkey onto each tortilla below the cream cheese mixture section. Spread a thin line of reserved cream cheese mixture below the turkey section of each tortilla for sealing. Starting at the end with the most cream cheese mixture, roll each tortilla around the filling, sealing together with the opposite end with small amount of cream cheese mixture. Cut 1/2-inch-wide slices from roll creating turkey 'sushi' rolls.
Kitchen-Friendly View

Footnotes

  • Cook's Note:
  • Sprinkle more cheese if desired in another row below the turkey before rolling.
  • Wipe knife after each slice to keep rolls clean.
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Reviews More Reviews

Sep 10, 2014

I wanted this for my lunch and really liked it. As the submitter suggested, this is a perfect recipe for customizing with whatever you happen to have. Since I didn't have pickled peppers, I subbed dill pickles. I also felt that the amount of garlic called for would be too much, so I just sprinkled and tasted until I liked the flavor. While I ate this for lunch, I can really see it on an appetizer tray as well.

 
Oct 07, 2014

I love this! The only change I made was reducing recipe for 2 servings which I ate by myself(oops my bad). Thanks for a great recipe.

 

2 Ratings

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Nutrition

  • Calories
  • 225 kcal
  • 11%
  • Carbohydrates
  • 18.9 g
  • 6%
  • Cholesterol
  • 46 mg
  • 15%
  • Fat
  • 10.3 g
  • 16%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 14.9 g
  • 30%
  • Sodium
  • 943 mg
  • 38%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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