Reviewed: Feb. 27, 2012

I liked this recipe, but only because I didn't add the sauce. I let my kids do taste test with sauce and they voted for no sauce. I added water chestnuts, yellow peppers and doubled the veggies. It was great! Would be great side dish without the meat too. Used Italian seasonings and sprinkled with parmesan cheese before baking until cheese melted. Will be quicker next time without dealing with sauce.

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zenrecipe

Reviewed: Jan. 28, 2012

Excellent recipe for any turkey leftovers. I made it in 2 batches (1 for supper and 1 to freeze for later). My family loved it and even made suggestions for extra ingredients--bread crumbs mixed in with chesse for topping etc. Will definitiely make again

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hardyjn

Reviewed: Jan. 5, 2012

I got a lot of compliments on this dish and I will make it again next year for Christmas.

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sumartae

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Reviewed: Dec. 4, 2011

This casserole went over very well with my family. I didn't have quite enough gruyere, so i added a little parmesan to the sauce. I like more wild rice, so I doubled the amount.

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foxyj

Reviewed: Jan. 20, 2011

I simplified this by using a box of seasoned wild rice, which I cooked, then added to a bowl of broccoli, mushrooms, pimentos, black olives, chickpeas and some leftover brown rice and some shredded chicken. I mixed this all together with half a bottle of Italian dressing and a cup of shredded cheddar. Baked as directed, sprinkled additional cheese and parsley on top. It was delicious hot or cold as a salad.

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sandyflinthill

Reviewed: Dec. 20, 2010

Tasty. Substituted 1-lb of ground chicken, for the cubed turkey used 1/4 C of white wine in the sauce, increased the amount of listed vegetables & pimento. Did not have marjoram and oregano; so, used salt, garlic salt, and onion powder. (Sauted onion, fried ground chicken, seasoned, stir fried the vegetables with the chicken, adjusted the seasoning, and then mixed in the wild rice/long rice.) My husband loved the sauce. I liked it much better without the sauce. Next time I will add water chestnuts and set aside some of the dish to serve without the sauce for me, (maybe just a couple of teaspoons of shredded cheese on top without baking.)

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Reviewed: Jan. 7, 2010

This turned out wonderfull! I followed the recipe almost exactly except didn't have broccoli. For the rice, I used two boxes of the Uncle Ben's wild rice without the spice packet and didn't have to use any other rice. I also chopped up all the veggies small so my kids wouldn't know they were there. Would be excellent with chicken as well.

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WiMomof4

Reviewed: Nov. 28, 2009

Good base! Left out the pimento, change rice to one cup of each, used peas instead of broccoli used leftover turkey gravy from Thanksgiving instead of flour, milk, and wine, and used all cheddar cheese. Way too much for a 13 x 9 pan so i used a 4 qt casserole dish. Also eliminated the salt. Yum!

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Shari

Reviewed: Mar. 16, 2009

This is a pretty good recipe, even though I made a few changes based on what I had in the house. It's fairly forgiving. I used chicken instead of turkey and had no pimentos. I'm not sure about the marjoram and oregano for seasonings, but I'll play around with it another time. I halved the recipe but used lots of veggies. This would be GREAT with sliced, blanched almonds!

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WeirdAuntMartha

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

Living In: Hopkins, Minnesota, USA

Reviewed: Nov. 12, 2008

This was very good. I used chicken instead of turkey, and I think it'd even be good with chicken sausage. I doubled the broccoli and carrots, and would even add a bit more next time. I love that this doesn't require any canned soups. The sauce is delicious!

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