Turkey, Red Pepper and Cheddar Quiche Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 3, 2014
This was a hit with my husband and son, despite the fact that I made my own crust and kind of burned it. I used milk instead of cream, which turned out fine, and regular cheddar cheese.
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Reviewed: Dec. 6, 2013
I didn't have cream so I used milk; I added canned mushrooms, fresh ground pepper, and 1 egg. Perfect!
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Reviewed: May 14, 2013
I did not have the specific cheese or cream this recipe asked for--I used equal amounts Helluva Good extra sharp cheddar cheese and equal amounts evaporated milk. I also used leftover taco-spiced chicken meat from dinner a couple night's back and added some fresh ground pepper. I served this with sour cream and homemade salsa. Very good. NOTE: This rewarms well.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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