Recipe by Dairy Farmers of Canada Real Cream
"Aged Canadian Cheddar adds a zip of flavour to turkey while the green onions and roasted red peppers add colour and texture. With a few pantry staples like cream and eggs, a family favourite is whipped up for a weekend brunch or easy dinner."
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shredded 4 or 5 year old Canadian Cheddar cheese
1 (9 inch)
unbaked frozen deep dish pie shell, thawed
diced cooked turkey or chicken
diced roasted red pepper
green onions, thinly sliced
I did not have the specific cheese or cream this recipe asked for--I used equal amounts Helluva Good extra sharp cheddar cheese and equal amounts evaporated milk. I also used leftover taco-spiced chicken meat from dinner a couple night's back and added some fresh ground pepper. I served this with sour cream and homemade salsa. Very good. NOTE: This rewarms well.
This was a hit with my husband and son, despite the fact that I made my own crust and kind of burned it. I used milk instead of cream, which turned out fine, and regular cheddar cheese.
I didn't have cream so I used milk; I added canned mushrooms, fresh ground pepper, and 1 egg. Perfect!
* Percent Daily Values are based on a 2,000 calorie diet.
Turkey, Red Pepper and Cheddar Quiche
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 208
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