Turkey, Red Pepper and Cheddar Quiche Recipe - Allrecipes.com
Turkey, Red Pepper and Cheddar Quiche Recipe
  • READY IN 1 hr

Turkey, Red Pepper and Cheddar Quiche

Recipe by  

"Aged Canadian Cheddar adds a zip of flavour to turkey while the green onions and roasted red peppers add colour and texture. With a few pantry staples like cream and eggs, a family favourite is whipped up for a weekend brunch or easy dinner."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 1 quiche Change Servings
ADVERTISEMENT
  • PREP

    15 mins
  • COOK

    45 mins
  • READY IN

    1 hr

Directions

  1. Preheat oven to 375F (190 C).
  2. Sprinkle cheese in bottom of pie shell. Add turkey, roasted red pepper and green onions; using fork toss gently to combine and spread evenly.
  3. In a medium bowl, whisk together cream and flour. Add eggs and salt and whisk until well combined. Slowly pour over cheese mixture, using fork to allow cream mixture to fill pie shell evenly. Bake on bottom rack for about 45 minutes or until top is golden, edges puff and knife inserted in centre comes out clean. Let cool 10 minutes before cutting into wedges.
Kitchen-Friendly View

Footnotes

  • Look for aged Canadian Cheddar that is orange or white. The flavour in both is outstanding and be sure to buy extra to enjoy as a snack.
  • Purchase roasted red peppers from the deli or in a jar to make preparation easy.
  • Omit turkey or chicken and use 1 cup (250 mL) diced ham or 1 can (7- 1/2 oz/220 g) salmon or 1 pkg (7 oz/200 g) frozen crab meat, thawed and squeezed dry.
ADVERTISEMENT

Reviews More Reviews

Sep 22, 2014

This was great. If you don't have the right ingredients, go to the store. Quit reviewing when you haven't made the exact recipe.

 
May 14, 2013

I did not have the specific cheese or cream this recipe asked for--I used equal amounts Helluva Good extra sharp cheddar cheese and equal amounts evaporated milk. I also used leftover taco-spiced chicken meat from dinner a couple night's back and added some fresh ground pepper. I served this with sour cream and homemade salsa. Very good. NOTE: This rewarms well.

 

5 Ratings

Oct 03, 2014

This was a hit with my husband and son, despite the fact that I made my own crust and kind of burned it. I used milk instead of cream, which turned out fine, and regular cheddar cheese.

 
Dec 06, 2013

I didn't have cream so I used milk; I added canned mushrooms, fresh ground pepper, and 1 egg. Perfect!

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 352 kcal
  • 18%
  • Carbohydrates
  • 18.7 g
  • 6%
  • Cholesterol
  • 142 mg
  • 47%
  • Fat
  • 23.1 g
  • 36%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 16.9 g
  • 34%
  • Sodium
  • 514 mg
  • 21%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Christmas Dinner
Christmas Dinner

Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Related Videos

Red Pepper Scallops on Potato Pancakes

Turn scallops and leftover potatoes into an easy, impressive meal.

Dad’s Leftover Turkey Pot Pie

See how to make a simple savory pot pie with veggies and leftover turkey meat.

Holiday Leftovers Quiche

Easily turn holiday dinner leftovers into a delicious quiche.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States