Turkey Red Grape Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 3, 2013
My whole family loved this salad! I followed the recipe exactly with two minor exceptions - I did not have celery root, so I used a sprinkle of celery seed instead. and I used cavatappi pasta in place of the mostaccioli because I thought the double elbows make a prettier salad. It goes together so easily. We had the romaine lettuce on the side as a separate salad. A very refreshing summer dish and a great way to use leftover turkey! Thank you for sharing.
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Reviewed: Jan. 19, 2012
I wanted an easy turkey salad recipe and this is it! I loved it! I did add cashews and onion to give it a kick!
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Reviewed: Dec. 24, 2006
Its was good but it felt like it was missing something.But other then that I would make it again very refreshing a great summer salad
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Cooking Level: Intermediate

Home Town: North Las Vegas, Nevada, USA
Living In: Las Vegas, Nevada, USA

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Reviewed: Nov. 24, 2006
Very good, I will make this again.
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Cooking Level: Intermediate

Home Town: Saginaw, Michigan, USA

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Reviewed: Mar. 24, 2005
This was a very good recipe for a quick lunch or get together. I made this and a fresh loaf of Italian bread and it was great for a small gathering of Moms that I had over my house. I added curry powder to the mayonaise/sour cream mixture and it was great. I also only added enough dressing to coat the pasta and eveyrthing else. I reserved the rest in case the salad dried out while it was in the refridgerator. It never did, so I actually think next time I will cut the mayo mixture down. I used canneloni pasta because it is more elegant. Overall this was very tasty.
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