Curried Turkey Salad

Submitted by: Jo Crouch 
In East Alton, Illinois, Jo Crouch blends leftover turkey with grapes, peanuts and celery, then ties it together with a creamy curry dressing. The colorful combination's great for a light lunch or dinner. 

Turkey Macaroni Salad

Submitted by: Kathy W. 
Home Town: Chicago, Illinois, USA
Living In: Glenview, Illinois, USA
This yummy salad would be great stuffed into hollowed out tomatoes or pita bread. The mayonnaise takes on a whole different personality when blended with yogurt, and this delicious dressing really compliments both the chunks of turkey and the cooked pasta. 

Photo of: Red Grape Salad

Red Grape Salad

Submitted by: Lorraine Black 
My mother-in-law shared this recipe with me 40 years ago. She served this salad at all holiday meals, and the tradition has continued in our family. Preparation is so much easier today, thanks to red grapes without seeds! Another 'updated' shortcut in the preparation is miniature marshmallows...cooks from the good old days know what 'sticky fun' it was to snip regular-sized marshmallows! 

Gingery-Apricot Turkey Salad

Submitted by: LINDA W. 
Living In: Woburn, Massachusetts, USA
Diced turkey, tart green apples, crunchy celery, sweet apricot bits, and chopped cashews blend beautifully in this tasty turkey salad. 

Photo of: Hot Turkey Salad Sandwiches

Hot Turkey Salad Sandwiches

Submitted by: Jeanne Lester 
Our family looks forward to these day-after-Christmas sandwiches featuring leftover turkey. When presented alongside coleslaw and cranberry sauce, they make another meal worth celebrating. 

Photo of: Annie's Turkey Salad

Annie's Turkey Salad

Submitted by: Ann Sizemore 
This chunky turkey salad is served chilled. It's a great way to use up leftovers. The ingredients may be adjusted to taste. 

Cashew Turkey Pasta Salad

Submitted by: Megan Taylor 
This is a great way to use up leftover turkey after the holidays. Grilled chicken is as good substitute. --Megan Taylor 

Photo of: Turkey Salad Croissants

Turkey Salad Croissants

Submitted by: Kim Due 
When she wants to feed her family without heating up the kitchen, Kim Due of Friend, Nebraska turns to this tasty sandwich filling. 'I keep the creamy crunchy mixture on hand for lunches and after-school snacks,' she says. 'It's a great way to use up leftover turkey and make the most of garden-fresh vegetables. 

Tarragon Turkey Salad

Submitted by: Shannon Bitenc 
Mandarin oranges complement tender turkey and bow tie pasta in Shannon Bitenc's summery salad. 'My family loves the combination of citrus and tarragon in this delicious dish,' she writes from Scottsdale, Arizona. 

Light Turkey Salad

Submitted by: Jackson 
This low-fat recipe is great for combining leftover turkey and extra garden vegetables. 
 
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