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Turkey Red Grape Salad

SUBMITTED BY: COCINERADELSLA PHOTO BY: MRSGERT

"A quick and easy noodle salad with delicious sweet red grapes, turkey, and a special kick of celery."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (8 ounce) package mostaccioli pasta
  • 1 1/2 cups mayonnaise
  • 1 cup sour cream
  • 1 tablespoon minced celery root
  • 2 cups halved seedless red grapes
  • 2 cups diced cooked turkey
  • 1 cup chopped celery
  • 1 head romaine lettuce leaves, torn into bite size pieces

DIRECTIONS

  1. Bring a large pot of lightly salted water to a boil. Add the pasta, and cook for 8 to 10 minutes, or until tender. Drain, and run under cold water to cool. Drain again, and transfer to a large bowl.
  2. In a separate bowl, stir together the mayonnaise, sour cream and celery root. Stir this into the noodles to coat. Fold in the grapes, turkey and celery. Chill until serving.
  3. To serve, place a bed of romaine lettuce onto serving plates. Top with the turkey pasta salad.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2005 by MRSGERT
This was a very good recipe for a quick lunch or get together. I made this and a fresh loaf... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2006 by Dina
Its was good but it felt like it was missing something.But other then that I would make it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2006 by LESLIEKAE1
Very good, I will make this again. MORE


 
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Nutritional Information
Turkey Red Grape Salad

Servings Per Recipe: 6

Amount Per Serving

Calories: 738

  • Total Fat: 55.3g
  • Cholesterol: 85mg
  • Sodium: 393mg
  • Total Carbs: 41.6g
  •     Dietary Fiber: 3.1g
  • Protein: 21.9g

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