Turkey Red Grape Salad

SUBMITTED BY: COCINERADELSLA PHOTO BY: MRSGERT

"A quick and easy noodle salad with delicious sweet red grapes, turkey, and a special kick of celery."

RECIPE RATING:

Read Reviews (3)

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SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 (8 ounce) package mostaccioli pasta
1 1/2 cups mayonnaise
1 cup sour cream
1 tablespoon minced celery root
2 cups halved seedless red grapes
2 cups diced cooked turkey
1 cup chopped celery
1 head romaine lettuce leaves, torn into bite size pieces

DIRECTIONS

Bring a large pot of lightly salted water to a boil. Add the pasta, and cook for 8 to 10 minutes, or until tender. Drain, and run under cold water to cool. Drain again, and transfer to a large bowl.
In a separate bowl, stir together the mayonnaise, sour cream and celery root. Stir this into the noodles to coat. Fold in the grapes, turkey and celery. Chill until serving.
To serve, place a bed of romaine lettuce onto serving plates. Top with the turkey pasta salad.

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REVIEWS

Reviewed on Mar. 24, 2005 by MRSGERT

This was a very good recipe for a quick lunch or get together. I made this and a fresh loaf... MORE

Reviewed on Dec. 24, 2006 by Dina

Its was good but it felt like it was missing something.But other then that I would make it... MORE

Reviewed on Nov. 24, 2006 by LESLIEKAE1

Very good, I will make this again. MORE

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Nutritional Information

Turkey Red Grape Salad

Servings Per Recipe: 6

Amount Per Serving

Calories: 738