Turkey Red Grape Salad Recipe - Allrecipes.com
Turkey Red Grape Salad Recipe

Turkey Red Grape Salad

Recipe by  

"A quick and easy noodle salad with delicious sweet red grapes, turkey, and a special kick of celery."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings

Directions

  1. Bring a large pot of lightly salted water to a boil. Add the pasta, and cook for 8 to 10 minutes, or until tender. Drain, and run under cold water to cool. Drain again, and transfer to a large bowl.
  2. In a separate bowl, stir together the mayonnaise, sour cream and celery root. Stir this into the noodles to coat. Fold in the grapes, turkey and celery. Chill until serving.
  3. To serve, place a bed of romaine lettuce onto serving plates. Top with the turkey pasta salad.
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Reviews More Reviews

Mar 24, 2005

This was a very good recipe for a quick lunch or get together. I made this and a fresh loaf of Italian bread and it was great for a small gathering of Moms that I had over my house. I added curry powder to the mayonaise/sour cream mixture and it was great. I also only added enough dressing to coat the pasta and eveyrthing else. I reserved the rest in case the salad dried out while it was in the refridgerator. It never did, so I actually think next time I will cut the mayo mixture down. I used canneloni pasta because it is more elegant. Overall this was very tasty.

 
Dec 24, 2006

Its was good but it felt like it was missing something.But other then that I would make it again very refreshing a great summer salad

 

5 Ratings

Nov 24, 2006

Very good, I will make this again.

 
Jan 19, 2012

I wanted an easy turkey salad recipe and this is it! I loved it! I did add cashews and onion to give it a kick!

 
Jun 03, 2013

My whole family loved this salad! I followed the recipe exactly with two minor exceptions - I did not have celery root, so I used a sprinkle of celery seed instead. and I used cavatappi pasta in place of the mostaccioli because I thought the double elbows make a prettier salad. It goes together so easily. We had the romaine lettuce on the side as a separate salad. A very refreshing summer dish and a great way to use leftover turkey! Thank you for sharing.

 

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Nutrition

  • Calories
  • 740 kcal
  • 37%
  • Carbohydrates
  • 42.3 g
  • 14%
  • Cholesterol
  • 73 mg
  • 24%
  • Fat
  • 55.4 g
  • 85%
  • Fiber
  • 3.3 g
  • 13%
  • Protein
  • 21.5 g
  • 43%
  • Sodium
  • 391 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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