The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Sep. 15, 2009
Made 1 serving for my 5 year old daughter's lunch. She ate most of it so I guess she thought they tasted pretty good.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.21 star rating.
Reviewed: Sep. 10, 2009
Pack the ingredients separately to avoid having a soggy wrap at lunch time. I added a few slices of cucumber and whole wheet tortilla instead of the flour tortillas.
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Photo by aimee

Cooking Level: Beginning

Home Town: Levittown, Pennsylvania, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.21 star rating.
Reviewed: Sep. 1, 2009
Good simple wrap for school lunches. My daughter has gotten sick of sandwiches over the years, and this simple wrap with all the same ingredients you put on your sammie is nice, light and easy to prepare. I also make this using the packet of ranch dressing mixed with sour cream and cream cheese spread on the tortilla instead of the wet ranch dressing and she likes that even better.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Aug. 26, 2009
This is one of my favorite lunches. I love almost anything with ranch in it. Especially great with different kinds of turkey: smoked turkey, Cajun turkey, honey turkey. Use shredded lettuce for easier rolling.
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Cooking Level: Intermediate

Home Town: Yorba Linda, California, USA
Living In: Mechanicsville, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Jun. 16, 2009
These are great. We had them while on a camping trip. We added bacon that we had cooked earlier, delicious. I loved the ranch dressing in it.
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Photo by Missy Anne

Cooking Level: Expert

Home Town: Payson, Utah, USA
Living In: Pleasant Grove, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Apr. 28, 2009
A staple at our house!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Feb. 1, 2009
Yum! A nice change for lunch. This is a great, versatile recipe. I also like to make rolls with guacamole, spinach leaves, cheddar cheese, and turkey or ham. Thanks for the keeper!
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Cooking Level: Expert

Home Town: Jefferson City, Missouri, USA
Living In: Saint Louis, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Jan. 28, 2009
These are wonderful! My husband asks for these often!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Jan. 2, 2009
This dish is easy to prepare and I had all of the ingredients on hand! I had unexpected company and left over turkey and we had a great and easy meal! I used red pepper instead of green- even the kids ate it up!
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Photo by TracieT

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Dec. 26, 2008
this is such and easy and tasty standby. My kids love this.
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Cooking Level: Expert

Home Town: Shawnee, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Oct. 23, 2008
My fiance & I LOVE this simple but YUMMY recipe! I use red pepper instead of green pepper sometimes just to mix it up!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
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Reviewed: Jun. 29, 2008
I thought these were pretty good. The only changes I made were that I did not use lettuce, because I didnt have any and I added some onion. A nice easy, healthy lunch and I didnt think they were too boring ;)
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Photo by Mrs.Williams

Cooking Level: Intermediate

Home Town: Ventura, California, USA
Living In: Idaho Falls, Idaho, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.21 star rating.
Reviewed: Mar. 17, 2008
Average recipe, first reviewer had it right. Boring. I would definately use ground pepper the next time. Okay lunch recipe. Fairly healthy with fresh ingredients.
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Photo by ASERGEANTSWIFE

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Nov. 1, 2007
A good use of leftover tortillas, but a bit boring. Can be quite healthy if you use whole wheat tortillas and low-fat ranch, though!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Sep. 19, 2007
I am the food service manager for a local school district and make these for sale on the ala carte line. They sell completely out every day and the kids all love them!
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Home Town: Marion, Ohio, USA

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