Reviewed: May 19, 2012

These are great. I used fresh wild turkey, fried, that my DH was lucky enough to get during this Spring hunting season. I added red onion and bacon. Used grated white cheddar cheese. Omitted the green pepper strips. Very versatile recipe and an awesome lunch.

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2 users found this review helpful

Reviewer:

Lightedway

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Cooking Level: Intermediate

Living In: Niantic, Connecticut, USA

Reviewed: Aug. 5, 2011

These were just great!! We all really liked them, they're quick and easy too, always a hit with me! I followed recipe exactly although it's one that can easily be modified to different tastes but we happen to really like all the ingredients listed so I tried it the first time as written. I might like to try feta on mine next time, DH thinks bacon would go good on these. We'll have them again :)

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Reviewer:

Jodi

Cooking Level: Expert

Living In: Taunton, Massachusetts, USA

Reviewed: Jun. 30, 2011

Easy, simple, things you'll definitely have in your fridge/pantry :) This is a great basis and you can add a lot of different things to it. Yum!

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2 users found this review helpful

Reviewer:

deedeeink

Cooking Level: Intermediate

Home Town: Orange, California, USA

Living In: Chino Hills, California, USA

Reviewed: Jun. 12, 2011

Very tasty! I made some with Ranch dressing and some with mustard/mayo. Loved them both! Also used spinach to make them a little healthier.

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2 users found this review helpful

Reviewer:

wildcat02

Cooking Level: Beginning

Reviewed: Aug. 4, 2010

I love these ranch wraps. Something I add is a layer of flavored cream cheese spread, Garden Vegetable, is really good!

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5 users found this review helpful

Reviewer:

annasmimi

Cooking Level: Intermediate

Reviewed: Aug. 4, 2010

I don't to much for wraps but this was FANTASTIC. I brought the ingredients to work and everyone made their own. We used sliced turkey, tomato basil tortillas, salsa, sour cream, shredded lettuce and mexican flavor shredded cheese. What a great wrap idea!!

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7 users found this review helpful

Reviewer:

mrsjlarson

Reviewed: Jul. 17, 2010

This was a great wrap, I did leave the green pepper out though, just out of pers. pref. Thanks great way to use up turkey lunch meat.

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2 users found this review helpful

Reviewer:

amandak23k

Cooking Level: Intermediate

Reviewed: May 24, 2010

We make these often! They're great as is but even better w/red onion & bacon!

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5 users found this review helpful

Reviewer:

lisa

Cooking Level: Intermediate

Home Town: Holland, Michigan, USA

Reviewed: May 24, 2010

Pretty good and very fast and easy. I used mesquite smoked deli turkey and a slice of swiss cheese. They were too hard to roll up with all the fillings and wouldn't stay together, so I just made them with meat and cheese and dressing.

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Reviewer:

~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

Reviewed: May 6, 2010

I'm not going to be like one of those people who change the ingredients and then give the food a lower score. You'd be surprised what one ingredient could do to the taste! This was alright, I prefer a good ol' fashioned turkey /swiss / tomato sandwich to it though. My little guy loved it, so 5 stars from him!

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4 users found this review helpful